264168 tasty onion beef jus open face Recipes

onions, sliced, knob butter, water, salt, brown sugar, beef , jus, thyme, bacon, potatoes, skim milk, olive oil, cooking oil, butter, liver, sliced, seasoned flour

shell pasta, cooking oil, onions, chopped, garlic cloves, crushed, madras curry paste (level), lean ground beef, tomatoes, water, beef bouillon cubes, tomato paste, worcestershire sauce, dried oregano, salt and pepper, grated cheddar cheese, grated cheese (a mix of mozzarella and cheddar is good)

melted margarine, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breasts (if needed lb until a uniformed thickness is reached for more even baking)

butter, melted, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

stew beef, potatoes, carrots, onion, beef broth, mccormick beef stew seasoning, bacon (1 slice)

oil, garlic cloves, crushed, flank steak, sliced into thin strips, mushroom, sliced (button , shitake or mix), shredded green cabbage, sliced onion, beef broth, beef broth, cornstarch, low sodium soy sauce, ground ginger, sugar, pepper, salt , to taste

beef stew meat , 1-inch pieces, chopped onion (2 medium), beef broth, red wine vinegar or 1 cup cider vinegar, dried bay leaves, uncooked medium egg noodles (12 oz.), crushed gingersnap cookie (about 15), brown sugar, chopped fresh parsley

beef liver, milk, flour, salt, oil or 4 tbsp bacon grease, onion, beef broth, lemon juice, sugar, sour cream

beef sirloin steaks, water, onion, beef bouillon cube, rosemary, celery seed, flour, fresh ground pepper, salt, sliced mushrooms, oil

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

beef roast, oil, stalks celery, carrots, onions, beef stock (or broth), onion soup mix, au jus mix

onions, au jus mix, good seasons zesty italian seasoning, french onion soup mix, beer, onion flavored beef broth, pepperoncini pepper (8-16 oz. depending on how spicy you want), bread , du jour french loaves, sliced provolone cheese

beef stew meat , chopped into tiny bits, diced onion, beef bouillon cubes, salt, mrs dash s extra spicy seasoning, water, au jus gravy, brown gravy, mushroom gravy, sour cream, wide egg noodles, cooked

beef roast, pepperoncini peppers, italian salad dressing mix, nonfat beef broth

beef liver , 1 nch cuts of, ground red pepper (i like red for the spice) or ground black pepper (i like red for the spice), garlic salt or salt, olive oil, yellow onion, olive oil, salt and pepper, yellow onion, beef broth, water, all-purpose flour, butter

onions, beef stewing beef, cut into 3 cm cubes (1 inch), harissa, plain flour, tomato paste, dry red wine, beef stock, bay leaves, cinnamon stick, pitted kalamata olive, sun-dried tomato, fresh mint, sheets frozen butter puff pastry , thawed before using, lightly packed brown sugar (40g), egg, beaten

ground beef, onion,chopped, chili powder, flour tortillas, salt, margarine, shreaded cheddar cheese, onion for garnish, enchilada sauce : mix together, tomato sauce, water, minced dried onion, beef bouillon cubes, salt, garlic powder, chili powder, simmer 5 mins .

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla