1989 tasty haddock Recipes

new potatoes , scrubbed, garlic cloves, peeled but left whole, smoked haddock, skinned, whole milk, olive oil, chives, snipped

fresh asparagus spears, trimmed and cut into 1-inch pieces, cod , haddock or orange roughy fillets, chopped onion, butter, divided, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, crushed saltines (about 7 crackers), dried parsley flakes

fresh haddock fillets, milk, lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery, flaky crackers, finely crushed, butter, melted, white wine

chopped onion, chopped celery, butter, chopped fresh mushrooms, soft bread crumbs, salt, pepper, dried tarragon, crushed dried rosemary , optional, haddock fillets, lemon juice, tomatoes, sliced

all-purpose flour, canola oil, cayenne pepper, ground cumin, haddock or cod fillets (6 oz each), lime juice, taco seasoning

butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional

chopped onion, butter, butter-flavored crackers, crushed, haddock , sole or cod fillet (about 1 lb), condensed cream of celery soup, undiluted, sour cream, paprika

smoked haddock, butter, mashed potatoes, egg, dijon mustard, mild curry paste, chili powder, ground turmeric, black pepper, fresh parsley (and coriander, small handful), plain flour, eggs, beaten, breadcrumbs, vegetable oil (for frying )

plum tomato, basil, parsley, thyme, leeks, waxy potatoes, smoked haddock , undyed if possible, chicken stock, hot paprika, salt, pepper

smoked haddock, potatoes, double cream, milk, thyme, garlic cloves, bay leaves, saffron strands, leeks, handful parsley, tomatoes, knobs butter

fresh haddock fillets, or other delicate white fish, garlic and herb flavored prepared bread crumbs, butter, melted, fresh chunk crabmeat, artichoke hearts, chopped, beefsteak tomato, shredded cheddar

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

skinned haddock fillets, milk, butter or margarine, melted, all-purpose flour, dry mustard, white pepper, hard-cooked eggs, chopped, chopped fresh parsley, salt, paprika

heavy duty aluminum foil, black pepper, dijon mustard, garlic, minced, grape tomatoes, halved, haddock, cut into (4) 1/2 thick pieces, olive oil, shallot, chopped, spinach, trimmed, white wine vinegar

eggs, dijon mustard, panko breadcrumbs, haddock fillets, divided into 4 pieces, salt and ground black pepper, to taste, mayonnaise, thai red curry paste, boston or bibb lettuce leaves, hamburger buns

red onions finely chopped, green onions chopped, baby carrots thinly sliced, light margarine, haddock filets fresh, salt & pepper for taste, sliced mushrooms chopped, canola oil

milk, salt, fine, dry breadcrumbs, grated parmesan cheese, dried whole thyme, haddock fillet, divided into 4 equal portions, butter or margarine, melted, paprika, fresh parsley sprigs, lemon wedges

crushed saltines (about 45 crackers), condensed cream of mushrooms soup, undiluted, eggs, lightly beaten, milk, chopped green onion, lemon juice, drops hot pepper sauce, flaked cooked haddock