50464 tasty fat multigrain Recipes

unsalted butter, multigrain bread, eggs, salt, black pepper, sliced canadian bacon, chopped, sour cream, chopped fresh chives

oatmeal, white flour, multigrain flour, cinnamon, allspice, baking powder, baking soda, unsweetened applesauce, milk, brown sugar, oil, oil, craisins, eggs

proofed sourdough starter, butter or 2 tbsp olive oil, milk, salt, honey, sunflower seeds, millet or 1/2 cup amaranth or 1/2 cup quinoa, multi-grain flour (i use robin hood best for multigrain)

warm water, butter, softened, bread flour, whole wheat flour, multigrain cereal, brown sugar , packed, salt, instant yeast

whole wheat flour, oatmeal, baking powder, salt (to taste), eggs (or equivalent egg substitute), honey, unbleached all-purpose flour, yellow cornmeal, baking soda, canola oil, low-fat buttermilk, chopped pecans, canola oil

dry yeast, bread flour, whole wheat flour, oatmeal, multigrain cereal , like hodgson mills or bob s red mill, heaping tsp gluten, salt, honey or agave nectar - i ve come to prefer the subtler flavor of the agave nectar, butter, warm milk, mixture of sunflower seeds and sesame seeds

unsalted butter, multigrain bread, eggs, salt, black pepper, sliced canadian bacon, chopped, sour cream, chopped fresh chives

multigrain maltwaffle mix, low-fat milk, toasted walnut oil, vanilla extract, egg

pumpkin, multigrain pancake mix, quick oats, water, becel rsf margarine, maple syrup

prepared hot multigrain cereal (i like bob s red mill 10 grain), vegetable oil, salt, lukewarm water, whole wheat flour, gluten (optional), powdered milk, sugar or 2 tbsp honey, active dry yeast, poppy seed, dry hot cereal or cornmeal

kefir or 1/2 cup buttermilk, multigrain cereal, quick-cooking (3 to 5 minutes), melted butter, egg, vanilla bean paste or 1/2 tsp vanilla extract, whole wheat flour, sugar (optional), salt, baking powder, baking soda

dry yeast, bread flour, whole wheat flour, oats, multigrain cereal (i like hodgson s mills), gluten, salt, honey, butter, warm milk, mixture of sunflower seeds and sesame seeds

king arthur whole wheat flour, sugar or honey, active yeast , rapid rise or other, water at 70-90 degrees, liquid cup water mixed with some milk, 70 - 90 degrees, all purpose unbleached white flour (king arthur again, preferably), salt (or to taste), tb wheat gluten (arrowhead mills), tb wheat germ, tb multigrain cereal (bob s red mill makes a good 1, i make my own by grinding together flax seeds, sunflower seeds, millet, quinoa, barley, buckwheat groats, oat bran, etc), sunflower seeds, tb oat bran, tb flax, extra flour for kneading, up to 1/2 cup

whole wheat flour, oatmeal, baking powder, salt or to taste, eggs or equivalent egg substitute, honey, unbleached all-purpose flour, yellow cornmeal, baking soda, canola oil, low-fat buttermilk, chopped pecans

all-purpose flour, whole-wheat flour, quick-cooking oats, yellow cornmeal, brown sugar, baking powder, salt, milk, plain fat-free yogurt, vegetable oil, egg

bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt

water, uncooked wheat berries (hard winter wheat), rinsed, salt, oats, uncooked quick-cooking grits, fat-free milk, maple syrup, chopped walnuts, toasted