119261 tasty cajun chicken Recipes

chopped onion, paprika, divided, olive oil, divided, water, tomato paste, bay leaf, reduced-sodium chicken bouillon granules, king arthur unbleached all-purpose flour, grated parmesan cheese, salt, garlic powder, dried oregano, chicken tenderloins

melted margarine, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breasts (if needed lb until a uniformed thickness is reached for more even baking)

butter, melted, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breast halves (4 oz each), italian salad dressing, grated parmesan cheese, salt , optional, minced fresh parsley

egg, water, dry bread crumbs, reduced-sodium onion soup mix, pepper, boneless skinless chicken breast halves (5 oz each), spaghetti sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

chicken , meaty (breasts, thighs, drumstick), nonfat milk, onion powder (i prefer real onion), dried thyme, crushed, garlic salt, white pepper, ground black pepper

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

cooked chicken, diced,skin removed, butter, onion, chopped, garlic, minced, celery, chopped, bell pepper, chopped, whole tomato, crushed, grain rice, dried thyme, dried basil, cajun spices, cayenne pepper, black pepper, chicken broth, tabasco sauce, bay leaf

boneless skinless chicken breasts, cajun seasoning (i use schilling ), chopped spinach (thawed and drained ), butter or 2 tbsp margarine, flour, milk, parmesan cheese, garlic powder, salt and pepper, mostaccioli noodles, olive oil

olive oil, boneless skinless chicken breasts, blackening seasoning or 2 tsp cajun seasoning, kosher salt & freshly ground black pepper, garlic cloves, sliced, red bell pepper, sliced, collard greens , stems discarded and leaves cut into strips (about 10 cups), black-eyed peas, drained and rinsed

boneless skinless chicken breast, cajun spices (to taste), hot sauce (to taste), romaine lettuce, reduced-fat caesar salad dressing, grated parmesan cheese

broiler/fryer chicken (3 to 4 lb), cut up, salt, dried tarragon, paprika, pepper, dry sherry, lemon juice, soy sauce, shallots, chopped

garlic powder, onion powder, dried leaf basil, thyme, cajun seasoning, like tony chachere s, water, chicken base (paste), onions, chopped, bell peppers, chopped, chicken, diced, cream, count) cans biscuits , pinched into pieces the size of gnocci, cornstarch, water

fettuccine, cajun spice mix, whole boneless, skinless chicken breasts , cut into cubes, butter, olive oil, garlic, minced, whole green bell pepper, seeded and sliced, whole red bell pepper, seeded and sliced, red onion, sliced, salt, whole roma tomatoes, diced, low-sodium chicken broth, white wine, heavy cream, cayenne pepper, for sprinkling, freshly ground black pepper, chopped fresh parsley, for garnish

vegetable oil, skinned, boned chicken breast halves, low-salt chicken broth, salt, crushed red pepper, cajun-style stewed tomatoes, undrained and chopped, garlic cloves, crushed, frozen cut okra, thawed, all-purpose flour, water, hot sauce, cooked long-grain rice

boneless skinless chicken breasts, cajun seasoning, i use luzianne, vinegar, hot sauce, i use franks, liquid smoke (optional), a 1 oz package ranch dressing mix (optional), flour tortilla