7263 tasty bbq cob try Recipes

chili powder, dried oregano, onion powder, cayenne pepper to taste, garlic powder to taste, salt and pepper to taste, butter, softened, ears corn, husked and cleaned

tri-color rotini pasta, roma (plum) tomatoes, quartered, cucumber, quartered and sliced, green bell pepper, minced, red onion, minced, sliced black olives, zesty lite italian-style salad dressing , or to taste, bacon bits, dried cranberries , or to taste

onion, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, mustard, salt, black pepper, tri-tip steak

tomatoes (vine ripened is best), extra virgin olive oil, dried basil, ground black pepper

beef (family pack size) or 3 lbs pork ribs (family pack size), hickory barbecue sauce, spaghetti sauce, brown sugar

corn on the cob, chili flakes, bacon, cheddar cheese, shredded

worcestershire sauce, ketchup, black coffee, cider vinegar, brown sugar, chili powder, salt, onions, chopped, garlic cloves, minced

ketchup, light soy sauce, water, mustard, hot sauce, sugar, your favorite barbecue rub (pork, try mine), liquid smoke

bbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped

bbq sauce, boned chuck roast, cornstarch, onion, sliced, water

butter, onion, sliced, garlic cloves, finely chopped, dry mustard, brown sugar, instant coffee, hot pepper sauce, tomato sauce, cider vinegar, salt and pepper, almonds, toasted, olive oil, toasted sesame oil, lemon juice, mustard seeds, celery seed, head red cabbage, thinly sliced, ripe tomatoes, diced, ears fresh corn , cut from the cob, scallions, thinly sliced, salt and pepper, tri-tip roast or 2 -3 lbs sirloin tip roast, ground black pepper, oregano, ground cumin, celery salt, garlic powder, paprika, seeded hamburger buns

worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, ground cumin, ground cilantro, beef tri-tip

tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.

tri-color spiral pasta (can be store brand), green giant california-style frozen vegetables (can be store brand), black olives (these are optional, can be store brand), italian dressing (can be store brand), fresh cracked pepper (to taste), kraft grated parmesan cheese (can be store brand)

ketchup, barbecue sauce (any brand ), sugar, vinegar, soy sauce (optional), chicken breasts (or ribs)

chicken breast fillets (cut into thin strips), garlic, chopped, ginger, chopped, fresh lime juice, ketjap manis (indonesian soy sauce), sweet chili sauce, soy sauce, coriander leaves, chopped (1/2 for sauce, 1/2 for rolls), lebanese bread, ripe avocados, lemons or lime juice, to taste, tomatoes, diced, spanish onions, finely sliced, cheese, shredded, lettuce, shredded

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

cobs of corn , unhusked, chilli corn butter, chilli corn butter, soft butter, cumin, chilli powder, garlic cloves, minced