865 tasting green Recipes

fresh collard greens, coarsely chopped (feel free to substitute turnip greens), butter, onion, finely diced, crushed red pepper flakes, season to your taste, chicken stock, homemade is best, kosher salt, black pepper, freshly cracked

fresh green beans, green bell pepper diced, onion diced, a tomato diced, eggs beaten slightly, salt and pepper to your taste, butter or margarine / can use oil if you wish

bacon, diced, onion, chopped, flour, sugar, dry mustard (can use prepared ), egg, water (may need to add more if too thick but the vinegar will add some liquid), cider vinegar (according to your taste; we like 1/3), salt and pepper, hard-boiled eggs, head escarole, chopped (or any tasty green )

mixed vegetables , carrot beetroot, beans, potato, green peas, onion, tomato, coconut milk, garam masala powder, coriander powder, chili powder, poppy seed, jeera powder, salt , as per taste, green chilies, ginger-garlic paste, anise seed, bay leaf, cardamom, for seasoning

turnip greens, stems removed and leaves cut into shreds, center-cut bacon, onion, chopped, sugar, cider vinegar, hot sauce, to taste (such as tabasco ), salt & freshly ground black pepper

collard greens, stemmed, extra virgin olive oil, red onion, finely chopped, garlic, minced, salt to taste, sugar, basmati rice , rinsed well in several changes of water, pine nuts (to taste), lightly toasted, chopped tomatoes, drained (retain juice), currants or dark raisins (to taste), cinnamon, allspice, freshly ground black pepper, water, chopped fresh mint, chopped fresh dill, fresh lemon juice

water, granulated sugar (to taste) or 1/2 cup splenda sugar substitute (to taste), zest strips of 1 lime (green part only no white pith), green tea bags, fresh lime juice (about 4-6 limes)

vegetable oil or 1 tbsp olive oil or 1 tbsp peanut oil, garlic, sliced, fresh collard greens, stemmed,chopped, cider vinegar, water, hot pepper sauce, to taste (such as tabasco ), kidney beans (cooked or canned ), salt, fresh ground pepper

onion, chopped, garlic cloves, chopped, jalapeno, minced (remove seeds to taste- the more seeds you leave in, the spicier it will be), cumin, dried oregano, chopped tomatoes, onion, chopped, chopped green chilies, drained, cumin, chili powder, hard-boiled eggs, chopped, monterey jack pepper cheese, shredded, tortillas, monterey jack pepper cheese, shredded

onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

oil (less if you are using a nonstick pan), onion, finely chopped, sweet green pepper, chopped (bell pepper), ripe tomato, chopped (may sub 1 can of tomatoes, drained), water, spinach, cleaned, salt and black pepper, cayenne pepper (or more to taste, may use red pepper flakes), peanut butter (fresh is best in this recipe )

russet potato, reduced-sodium chicken broth, fresh green beans (cut into about 1 inch segments), white sesame seeds, to taste ((or more ), green onion (chopped ), olive oil (more if needed), soy sauce

oil, garlic cloves (minced ), beef steak (sliced very thin), green beans , cut into in 1-inch pieces, fish sauce, red curry paste, chili sauce, artificial sweetener (to taste), green bell pepper (sliced ), red bell pepper (sliced ), dried red pepper flakes (to taste) or 1/2 tsp fresh thai red chili pepper, sliced (to taste)

olive oil (we prefer bacon fat for taste), butter, fresh green beans, trimmed and cut to preferred length, lemon juice, garlic salt, chopped onion, salt & pepper to taste (watch the if you use bacon fat), lemon zest

i can drained french cut green beans, larger button mushrooms sliced ., black pepper to taste (a bit more than you would normally use as it is part of the flavor), approx 2 tbsp soy sauce or to your taste, approx 2 tbsp water

refried beans, diced green chilies, guacamole, fat free sour cream, burrito seasoning mix (mccormick), taco blend cheese (mild cheddar & monterey jack with jalapenos), diced tomatoes, sliced ripe olives, green onion, diced, tortilla chips

all-purpose flour, sesame seeds, beer (or can, use room temperature ), fresh green beans (trimmed and rinsed under cold water), oil (for deep-fying), seasoning salt (to taste, or use white salt)