Ingredients:
- about 4 or 5 larger button mushrooms sliced.
- black pepper to taste (a bit more than you would normally use as it is part of the flavor)
Directions:
- Into a saute pan slice up your mushrooms.
- Add the drained green beans, water, soy sauce, and pepper.
- Saute on medium high till juices are reduced and mushrooms softened stirring occasionally. Takes a short time like 5 minutes at the most.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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