3732 tasting enchilidas Recipes

pecan halves, balsamic vinegar, divided, cayenne pepper, ground cinnamon, sugar, divided, spring mix salad greens, olive oil, dijon mustard, salt, pear, thinly sliced, shredded parmesan cheese

corn tortillas, cream cheese, sweet onion, diced... see more, scallion, diced, grated cheddar cheese, jalapenos , skins that are diced and the inner skin cleaned out, chopped cilantro, tuna in water, mild el pato enchilada sauce, el pato tomato sauce, tapitio hot sauce

roast beef , deli slices (more or less for personal taste), cheddar cheese (more or less for personal taste), hoagie sandwich buns (or 8-10 dinner rolls), sour cream (more or less for personal taste), chives, minced (more or less for personal taste), prepared au jus sauce (more or less for personal taste)

lettuce (either romaine or iceberg), fresh basil (taste, finely chopped ), fresh cilantro (taste, finely chopped ), fresh oregano (taste, finely chopped ), fresh rosemary (taste, finely chopped ), jalapeno (finely chopped ), fuji apple (diced ), tomato, scallion (chopped ), blue cheese (taste ), extra virgin olive oil, balsamic vinegar

all-purpose flour (can substitute part whole wheat flour), granulated sugar, baking powder, salt, baking soda, margarine or 1/2 cup butter, bananas, mashed (about 1+ cup), eggs, slightly beaten, walnuts (or whatever your heart, or taste buds, desire!) or 1/2-1 cup pecans (or whatever your heart, or taste buds, desire!) or 1/2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1/2-1 cup coconut (or whatever your heart, or taste buds, desire!)

crusty peasant bread, cut in thick slices, olive oil, very ripe tomatoes, garlic salt, to taste (to taste) or garlic, minced (to taste), salt, to taste (if not using garlic salt )

skinless chicken, cooking oil, barley, channa dal, moong lentils, red lentils (masoor), urad lentils (mash), onions, finely sliced, laziza haleem masala, to your taste, green coriander, to your taste, mint, to your taste, ginger, to your taste, lemon, to your taste

skinless chicken (your choice on cut , i used thighs & legs), tomatoes (canned or frozen, whole or chopped with the juice), dry pasta (your choice on type , i used wide egg noodles), plain yogurt (or sour creme), shredded provolone cheese (or mozzarella, use as much as is needed to adequately cover the top), water, oregano (amount is for dried), ground oregano (amount is for dried), sweet basil (amount is for dried), garlic powder (or 2-3 cloves fresh minced garlic), crushed red pepper flakes (more or less to suit your taste), balsamic vinegar (or less to suit your taste), sugar (or less to suit your taste), salt (more or less to suit your taste)

unsalted butter, melted, light brown sugar, baking cocoa, salt, baking powder, espresso powder, vanilla extract, eggs, king arthur white whole wheat flour, semisweet chocolate chips

enchilada sauce, flour tortillas, chicken breast, fat free cream cheese, green chilies, shredded cheddar cheese

tyson fajita chicken strips, mexican-style rice-a-roni, refried beans, bell pepper, onion (small to medium size), enchilada sauce (spiciness is your option), shredded cheese, flour tortillas

boneless chuck roast, oil, sliced onions, salt, black pepper, cumin seeds, green chilies, peeled, and diced, tomatoes, peeled, and diced, tortillas , 10 -12 inches, cheddar cheese, shredded, red enchilada sauce

mixed baby lettuces and spring greens, raspberries (mix & match to your taste or substitue others) or 1/2 pint blackberries (mix & match to your taste or substitue others) or 1/2 pint strawberries (mix & match to your taste or substitue others) or 1/2 pint blueberries (mix & match to your taste or substitue others), carrot, shaved, sliced mushrooms, fresh broccoli, chopped, sweet onion, sliced thin, celery ribs, diced, tomatoes, shredded cheddar cheese or 1/2 cup mexican blend cheese, grated parmesan cheese

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

cooked fava beans or 1 1/2 cups, onion, chopped, garlic cloves, chopped, tomato, chopped, chili powder, curry powder, cumin (but season to your own taste !), cinnamon (but season to your own taste !), turmeric (but season to your own taste !), cayenne (but season to your own taste !), lemon juice (or to taste), salt, potato, peeled and cooked , added when onion is cooking (optional)

shrimp (cooked ), scallops (small), broccoli floret, baby carrots, onion, sliced, green peppers or 1 red pepper, olive oil, garlic (approx. 1 tbsp each but do a taste on the pepper), oregano (approx. 1 tbsp each but do a taste on the pepper), pepper (approx. 1 tbsp each but do a taste on the ), fresh basil (approx. 1 tbsp each but do a taste on the pepper), lemon wedges or juice, spaghetti, # 11 works great

macaroni & cheese dinner mix, butter (to taste), milk (or alternate, see note a for ideas), meat, to taste (see note b for ideas), vegetables, to taste (see note cup for ideas), spices, to taste (see note d for ideas), grated cheese, to taste (see note e for ideas)

flour, sugar, milk, cooking oil, cocoa (to suit your taste), eggs, melted butter or 50 g margarine, malt vinegar, baking soda, vanilla essence (to suit your taste), salt, white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional), nuts (any kind or mix , to taste) (optional)