36678 tasted hazelnuts walnut vinaigrette Recipes
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king arthur unbleached all-purpose flour and19 Moreking arthur unbleached all-purpose flour, mashed potato flakes, sugar, quick-rise yeast, grated orange peel, salt, milk, butter, sour cream, water, eggs, sugar, butter, softened, ground hazelnuts or walnuts, sugar, orange juice, butter, sour cream50 min, 20 ingredients
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butter, brown sugar, walnut halves, apple cider vinegar and9 Morebutter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste40 min, 13 ingredients
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brussels sprouts, halved, cored, leaves separated and12 Morebrussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest13 ingredients
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Grilled Salmon over Lentil Salad With Walnut Vinaigrettesalmon fillets, skin removed (4 oz each), dijon mustard and25 Moresalmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)35 min, 27 ingredients
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Roasted Red-Pepper and Hazelnut Diproasted red peppers, rinsed and drained and4 Moreroasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil10 min, 5 ingredients
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Wild Rice, Apple and Hazelnut Stuffingwater, wild rice, uncooked, bread or 4 cups stuffing cubes and11 Morewater, wild rice, uncooked, bread or 4 cups stuffing cubes, butter or 2 tbsp vegetable oil, onion, diced (about 1 cup), stalks celery, diced, carrot, diced, granny smith apple, cored and diced, vegetable stock, cracked black pepper, dried thyme, fresh sage, chopped, salt, nuts, chopped (hazelnuts, walnuts or pecans)30 min, 14 ingredients
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White Bean Soup With Hazelnut Pestocannellini beans, carrots, onions, garlic cloves, celery and15 Morecannellini beans, carrots, onions, garlic cloves, celery, oil, rosemary, bay leaves, bicarbonate of soda, chicken stock, oil, vinegar, hazelnuts, walnuts, oil, garlic cloves, rosemary, parsley, chili flakes, vinegar12 hour 2 min, 20 ingredients
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Salad With Walnut Vinaigrette and Warm Chevreraspberry vinegar, dijon mustard, honey and14 Moreraspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper15 min, 17 ingredients
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Green Salad with Walnut Vinaigrettebalsamic vinegar, sugar, minced fresh parsley leaves and10 Morebalsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted15 min, 13 ingredients
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Apple, Endive and Parmesan Salad with Walnut Vinaigretteorange juice, dijon mustard, olive oil and7 Moreorange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings10 ingredients
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Mixed Greens with Apples and Walnut Vinaigrettechopped walnuts, walnut oil or 1/3 cup vegetable oil and11 Morechopped walnuts, walnut oil or 1/3 cup vegetable oil, cider vinegar, shallots, minced, garlic, peeled and minced, dijon mustard, brown sugar, sliced fresh chives, salt and pepper, fuji apples or 2 other sweet apples, red red onion, maytag blue cheese or 8 oz other blue cheese, crumbled27 min, 13 ingredients
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Butter Lettuce Salad With Raspberry-Walnut Vinaigretteraspberry jam, sherry wine vinegar, walnut oil, salt and5 Moreraspberry jam, sherry wine vinegar, walnut oil, salt, fresh ground black pepper, head butter lettuce , torn into bite-size pieces, toasted coarsely chopped walnuts, coarsely chopped red onions, fresh raspberry30 min, 9 ingredients
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Gruyere Chicken Salad With Walnut Vinaigretteromaine lettuce hearts, chopped and12 Moreromaine lettuce hearts, chopped, cooked chicken, thinly sliced, gruyere cheese, diced (1/2 cup), walnuts, finely chopped, olive oil, red wine vinegar, orange juice, parsley, chopped, chives, chopped, dried chervil or 1 1/2 tsp fresh chervil, coarse salt, pepper, walnuts, finely chopped15 min, 13 ingredients
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Pan Roasted Scallops W Sweet Potato Puree and Walnut Vinaigrettefresh scallops, sweet potatoes ), walnuts, olive oil and8 Morefresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper1 hour 6 min, 12 ingredients
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Belgian Endive Salad With Walnut Vinaigretteheads belgian endive , julienned, walnuts, chopped and7 Moreheads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)15 min, 9 ingredients
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Escarole With Bacon, Dates, and Warm Walnut Vinaigrettehead escarole , coarsely torn (7- to 8-oz) and7 Morehead escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt25 min, 8 ingredients
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