Orange-Hazelnut Breakfast Twists Recipe

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Orange-Hazelnut Breakfast Twists
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Ingredients
20
Count
Nutrition
487
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 packages (1/4 oz) quick-rise yeast
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 eggs
  • filling:
  • 1/2 cup confectioners' sugar
  • orange glaze:
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 tbsp butter
  • 1/4 cup sour cream

Directions:

  1. In a large bowl, combine 3 cups flour, potato flakes, sugar, yeast, orange peel and salt. In a saucepan, heat milk, butter, sour cream and water to 120°-130°. Add to dry ingredients; beat just until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 25 minutes.
  2. Meanwhile, for filling, combine confectioners' sugar and butter in a bowl. Stir in hazelnuts. For glaze, in a saucepan, bring sugar, orange juice and butter to a boil. Boil for 3 minutes. Remove from the heat; let stand for 10 minutes. Stir in sour cream; set aside.
  3. Punch dough down; turn onto a lightly flour surface. With a long side facing you, roll into a 22-in. x 12-in. rectangle. Spread filling over bottom half of dough. Fold dough over filling; seal edges. Cut into 22 strips, 1 in. each. Twist each strip 4-5 times. Shape strips into a circle and pinch ends to seal. Place in greased 15-in. x 10-in. x 1-in. baking pans. Cover and let rise until doubled, about 25 minutes. Bake 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Immediately drizzle with glaze. Yield: 22 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.13 Kcal (2040 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 37.26mg 12%
Sodium 125.65mg 5%
Potassium 113.38mg 2%
Total Carbs 83.54g 28%
Sugars 9.02g 36%
Dietary Fiber 1.02g 4%
Protein 8.93g 18%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 262.37 Kcal (1098 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 18%
Cholesterol 20.07mg 12%
Sodium 67.68mg 5%
Potassium 61.07mg 2%
Total Carbs 45g 28%
Sugars 4.86g 36%
Dietary Fiber 0.55g 4%
Protein 4.81g 18%
Vitamin C 2.3mg 7%
Iron 0.2mg 2%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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