3833 taste madeleine Recipes

russet potatoes (try to keep them all the same size for even cooking), skins on, diced sweet onion, to your taste, diced celery hearts , with some of the inside leaves, to your taste, canned black olive slices, to your taste, diced dill pickles, to your taste, apple cider vinegar, salt , pepper, mayonnaise (i use low-calorie mayo)

worcestershire sauce, olive oil, lime juice, chopped fresh cilantro, chopped fresh tomatoes, chopped red onion, salt and pepper to taste, beef top sirloin steak, sliced green bell peppers, sliced fresh mushrooms, garlic, crushed, eggs, beaten, salt and pepper to taste, hot pepper sauce, flour tortillas

eggs, chopped fresh basil , parsley, or tarragon, grated parmesan, salt and freshly ground black pepper, bacon, chopped, potatoes, peeled and cut into 1/2-inch pieces, olive oil, divided, onion, or more to taste, chopped, garlic cloves, or more to taste, chopped, spinach or arugula, coarsely chopped, chopped roasted peppers , or to taste, sliced provolone (5 to 6 slices), optional

ground beef, chopped onion, stewed tomatoes, cut up, green pepper, chopped (or several green peppers, suite your own taste), uncooked long grain rice, water, worcestershire sauce, salt, pepper, shredded cheese (or more to suite your taste)

butter, divided, flour, salt, milk (for a more rich taste use evaporated for part of the ), velveeta cheese, cut up, sharp cheddar cheese, shredded, elbow macaroni, cooked, drained, seasoned dry bread crumbs (optional)

diced apples, lemon juice, sugar , depending on sweetness of apples, to taste, cornstarch, nutmeg, to your taste, cinnamon, to your taste, apple juice or 1 cup water, if you don tsp have juice, try to have juice, it adds to the flavor

oil (more as needed), onions, thinly sliced, sliced fresh white button mushrooms or 1 (10 oz) can canned mushroom slices, drained, all-purpose flour (use 5 tbsp for a thicker gravy), cayenne pepper (to taste, optional, optional ) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional), canned low sodium beef broth, worcestershire sauce, fresh ground black pepper (or to taste), beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional), ground beef, fresh minced garlic, egg, dry onion soup mix (can use 1 package, do not add in any extra salt to the hamburger mixture), worcestershire sauce, dry breadcrumbs, fresh ground black pepper

grain rice, water (or broth), salsa (more or less to your taste ), shredded cheddar cheese (more or less to your taste ), salt and pepper

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

crabmeat, fresh (can use other suggested seafood), italian dressing (to marinate the crab), old bay seasoning (to taste, if prefer spicy go up to 1 tbsp), mayonnaise (important to use dukes or hellman s), red pepper, diced, celery, diced, spring onion, minced, celery seed, dry mustard (dijon can be subbed), garlic powder, tabasco sauce (add more for additional spicy taste)

fresh ground pork, cilantro, chopped, carrots, grated, green onions, chopped, fresh ginger (grated with a ginger grater or lemon zester), oyster sauce or 4 tbsp worcestershire sauce, sesame oil, wonton wrappers (* see the note at bottom of recipe ), soy sauce, white vinegar, chili paste, to taste (or more , i like sambal oelek), granulated sugar, sesame oil, fresh minced ginger, water, cilantro leaf (fresh chopped very fine like an iron chef!)

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

crushed tomatoes, pickled jalapeno pepper (more if you like it really hot!!), salt (actually 1/4 to 1/2 tsp of to taste. note, i use kosher for this, adjust to whatever ), garlic powder , again to taste. i love garlic so i probably use more

fresh green beans, rinsed, trimmed and cut in half, grape tomatoes, whole, fresh baby spinach, whole leaves (about 2 cups packed), red onion, halved and thinly sliced, hearts of palm or 2 (14 oz) cans marinated , sliced into 1/2-inch slices, lemon , juice of (about 1/4 cup), balsamic vinegar, olive oil, salt, black pepper, fresh oregano, minced, garlic cloves, minced, splenda sugar substitute (optional for a sweet taste) (optional) or 2 g sugar, to taste (optional for a sweet taste) (optional), feta cheese, to top (optional)

chili sauce, ketchup, prepared horseradish (use more or less to suit your taste), worcestershire sauce, lemon juice, granulated sugar, hot pepper sauce (use more or less to suit your taste), celery salt, onion salt, garlic salt, black pepper , to taste

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.