47012 taste home pork casserole Recipes

boneless pork loin chops (4 oz each), sliced fresh mushrooms, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, reduced-fat sour cream, shredded parmesan cheese, garlic cloves, minced, pepper to taste, crushed corn bread stuffing

ground lean pork, pork fat (can serving from most butchers, cheap ), salt, white pepper, sage, dried thyme, garlic cloves, minced, msg, cayenne pepper (optional)

all-purpose flour, dry mustard, salt, garlic powder, boneless pork chops, 1 inch thick, condensed chicken broth, vegetable oil

boneless pork loin chops (4 oz each), canola oil, garlic clove, minced, beef broth, brown sugar, soy sauce, crushed red pepper flakes, cornstarch, cold water

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork fillets, buns, black vinegar, soya sauce, black soy sauce, sugar, chinese wine, sesame oil, chili (chopped ), minced garlic, corn flour, stalks spring onions (chopped ), salt & pepper

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

pork chops, baking potatoes, peeled and sliced, condensed cream of mushroom soup

all-purpose flour, kosher salt, black pepper, dried thyme, pork stew meat, trimmed, cut into 2-inch cubes (shoulder), olive oil, divided, onions, chopped, carrot, chopped, celery, chopped, garlic, chopped, bay leaf, dry white wine, low-sodium chicken or 4 cups beef broth, sweet potatoes, peeled and cubed, russet potatoes, peeled and cubed, turnip, diced, parsnip, diced, unsalted butter, softened, all-purpose flour, salt and black pepper

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

pork chops or 6 pork loin chops, 3/4 inch thick, frozen cut green beans , defrosted, cream of celery soup, milk, salt

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with