24182 taste fall pot stew Recipes

stewing lamb (bone in ), white wine (or red ), garlic cloves, chicken broth, water (enough to fully cover lamb), bay leaves, flour, red potatoes, yukon gold potato, carrots, celery rib, baby peas, tomatoes, tomato paste, onion, parsley (optional), paprika (optional), pepper (optional), rosemary (optional)

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

boneless beef chuck roast, garlic pepper seasoning, mixed dried fruit, water, chipotle chile in adobo, finely chopped (or more to suit your taste), cold water, cornstarch

stewed tomatoes, cola-flavored carbonated beverage, dry spaghetti sauce mix, chopped onion, chopped celery, salt, garlic salt, beef chuck roast, vegetable oil

stew meat, cream of mushroom soup, cream of broccoli soup, onion soup mix, mushrooms, drained

stewing beef or 2 lbs pork, 1 inch cubes, vegetable oil or 2 tbsp peanut oil, garlic cloves, onions, roughly chopped, ground coriander, ground cumin, peeled gingerroot, approx 2 inches, ketjap manis (sweet soy), vegetable stock or 1/2 cup chicken stock or 1/2 cup beef stock, green chilies , deseeded and roughly chopped, sambal oelek, kaffir lime leaves (fresh or dried )

stewing beef, cubed, pork, cubed, chili powder, green bell pepper, chopped, onion, chopped, tomato paste, firmly-packed brown sugar, vinegar, dry mustard, worcestershire sauce, salt and pepper

stewing beef, crushed tomatoes, garlic clove, minced, salt & pepper, paprika, thyme, minced onion, flour, sour cream, wide egg noodles

stewing beef or 1 lb beef brisket, pork , trotters (or cow s heels) (optional), pigs tail (optional), amerindian seasoning (cassareep), red hot pepper, cinnamon stick (1 in x 1 in), sugar, salt, stalks basil, fine fresh thyme, chopped onion, chopped garlic cloves

stewing beef , lean, diced, olive oil, onions, sliced, garlic, crushed (or to taste), ground cumin, ground coriander, ground turmeric, ground cinnamon, sultana, apricot nectar, beef stock, dried apricot (optional)

stew meat, all-purpose flour, olive oil, carrots , 2-inch pieces, onions , thin wedges, dry red wine, garlic, minced, salt, dried marjoram, dried thyme, mashed potatoes, parmesan cheese, grated

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

stew meat, condensed french onion soup, condensed mushroom soup, mushrooms, dry red wine

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)

stew meat, sweet potatoes, barley, onions, olive oil, chicken stock, garlic salt, paprika

stew beef in 1/2 inch cubes, tomato paste, brown sugar, red wine vinegar, red wine, cumin, garlic cloves, salt, freshly ground black pepper, cinnamon or more to taste, bay leaf, raisins