101 taste casseroles Recipes

shredded turkey (bite-size), poultry gravy, mashed potatoes, cheese , of your taste (i like cheddar)

oil, onions, thinly sliced, ground beef, white bread, crust removed and cut into cubes, milk, vinegar or 1/4 cup lemon juice, raisins, sugar, curry powder, to your taste, turmeric, salt and pepper, to season, fresh bay leaves (if using dry , remove before adding egg topping), eggs, beaten

egg noodles, butter, condensed cream of mushroom soup, undiluted, garlic powder (or to taste, i use 1 teaspoon), grated parmesan cheese (optional), milk (or can use half-and-half cream), sour cream (can increase to to 3/4 cup), seasoning salt (or to taste, or use white salt), fresh ground black pepper (or to taste), onion, finely chopped (can use 2 green onions), pimiento, chopped, green bell pepper, finely chopped, celery rib, diced, tuna, drained and flaked (can add another 3 oz for a more meatier casserole if desired, or use cooked chicken or turkey), butter flavored crackers, broken in pieces (such as ritz crackers)

oil, onion , finaly chopped, chopped fresh garlic (or to taste), celery rib, chopped (optional), green bell pepper, chopped, chopped jalapeno (seeds removed) (optional), lean ground beef, grated parmesan cheese (optional), cooked bacon (diced ), baked beans in tomato sauce (or use a 14-ounce can), kidney beans, rinsed and drained, barbecue sauce, molasses, worcestershire sauce, prepared yellow mustard, salt and black pepper (to taste, i use seasoned ), grated cheddar cheese (optional) or 2 -3 cups mozzarella cheese (optional)

chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

potatoes, peeled and cut into chunks, chopped celery, chopped onion, butter, cubed, unseasoned stuffing cubes, poultry seasoning, rubbed sage, chicken broth, cubed cooked turkey, condensed cream of chicken soup, undiluted, garlic powder, sour cream, divided, cream cheese, softened, pepper, salt, shredded cheddar cheese

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

red potatoes, onion, sliced thinly, flour, salt , pepper to your taste, dill weed, milk , just about 1 inch from top of casserole dish

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

extra lean ground beef (or turkey), sliced raw potatoes, sliced carrots, chopped celery, chopped onion, healthy request tomato soup, beef broth, dried parsley flakes, mushrooms (optional), salt and pepper, in large skillet brown meat , onion & celery mixture and mushrooms. in slow cooker container - sprayed with butter flavored spray combine meat mixture, potatoes, carrots, peas, and corn. stir in tomato soup, water, parsley flakes and salt and pepper to taste. cover and cook on low 6 to 8 hours., points, you can also cook this in an electric fry pan or simmer on top of the stove.

idhao potato, peeled and sliced into 1/4 inch slices, sweet potato, peeled and sliced into 1/4 inch slices, butter, heavy cream (or more ), salt, black pepper, more to your own taste, monterey jack cheese (swiss cheese is recommended) or 8 oz cheese, of your choice (swiss cheese is recommended)

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

potatoes or 5 1/2 cups leftover mashed, celery ribs, onion, butter, unseasoned stuffing cubes, poultry seasoning, rubbed sage, chicken broth, cubed cooked turkey, cream of chicken soup, garlic powder, sour cream, cream cheese, pepper, salt, shredded cheddar cheese

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

ground beef, taco seasoning, water, refried beans, salsa, flour , totillas (6 inches), frozen corn, thawed, shredded cheddar cheese

spaghetti, uncooked, broken into 3-inch pieces, cooked chicken, cubed, condensed cream of chicken soup, undiluted, onion, chopped, low-fat milk, sharp cheddar cheese, shredded, divided, swiss cheese, shredded, divided, mushroom stems and pieces, drained, roasted sweet red pepper, chopped, mayonnaise, steak seasoning (montreal was used), dried basil

white bread or 7 slices wheat bread, decrusted and cubed, shredded cheddar cheese, eggs, milk, ground mustard, salt, pepper, garlic powder, bacon, strips crumbled or 1 cup diced ham or 1 cup diced vegetables