Mexican Casserole (Taste of Home) Recipe

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Mexican Casserole (Taste of Home)
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  1. In a large skillet, cook beef over medium heat until no longer pink, drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, concovered for 5 minutes.
  2. Meanwhile, in a microwave safe bowl, combine the beans and salsa. Cover and microwave for 1-2 minutes or until spreadable. Place three tortillas in a greased round 2-1/2 quart baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
  3. Bake, uncovered at 350 for 40-45 minutes or until cheese is melted. Let stand 5 minutes. Serve with lettuce, tomatoes, olives and sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.65 Kcal (2565 kJ)
Calories from fat 346.15 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 138.23mg 46%
Sodium 991.43mg 41%
Potassium 560.84mg 12%
Total Carbs 29.24g 10%
Sugars 8.48g 34%
Dietary Fiber 1.79g 7%
Protein 38.22g 76%
Vitamin C 1.2mg 2%
Iron 4.4mg 25%
Calcium 345mg 35%
Amount Per 100 g
Calories 210.79 Kcal (883 kJ)
Calories from fat 119.09 Kcal
% Daily Value*
Total Fat 13.23g 59%
Cholesterol 47.56mg 46%
Sodium 341.11mg 41%
Potassium 192.96mg 12%
Total Carbs 10.06g 10%
Sugars 2.92g 34%
Dietary Fiber 0.62g 7%
Protein 13.15g 76%
Vitamin C 0.4mg 2%
Iron 1.5mg 25%
Calcium 118.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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