341405 tasmanian pepper poached salmon with orange Recipes

dry white wine, green onion, chopped, thick skinless salmon fillets, whipping cream, dijon mustard, chopped green onion tops

whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise

salmon fillet, lemon, sliced, fresh dill, pickled ginger (optional), white wine

dry white wine, clam juice, water, peppercorn, kosher salt, lemon , juice of, dried tarragon, salmon fillets

salmon steaks, 1-inch thick, beer, lemon juice, onion, chopped, stalk celery, chopped, salt, bay leaf, peppercorns, mayonnaise, dried tarragon, chives, minced, green onion, chopped, tabasco sauce, parsley, minced

clam juice, dry white wine, lemons, fresh dill, peppercorns, salmon fillets (6 to 8-oz each), mayonnaise, fresh lemon juice, grated lemon peel, chopped fresh chives, chopped fresh parsley, butter lettuce leaf, lemons, lemon wedges, tomato , wedges

salmon fillets (6 oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemons, parsley, bay leaves (turkish if possible), salt, dry white wine, lemon, juiced (i.e., juice of 1/2 lemon)

salmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish

white wine (use nonfat chicken broth if you prefer), water, lemon, sliced, fresh dill, peppercorns, salmon, skin removed, pot plain nonfat greek yogurt (5-6 oz), lemon juice, chopped fresh dill, dijon mustard

salmon fillets, sliced mushrooms, green onion, honey, sugar, vinegar, garlic powder, onion powder, butter

center-cut salmon fillet, skinned and cut into 4 portions, lemon juice, salt, shallot, minced, extra virgin olive oil, dry white wine, reduced-fat sour cream, chopped fresh dill, capers, rinsed

white wine, water, black peppercorns, bay leaf, fresh lemon, sweet onion (peeled , and cut into 4 slices crosswise, ends discarded), salmon steaks (4 oz each), fresh lemon juice, balsamic vinegar, olive oil, lemon wedge (to garnish ) (optional)

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)

salmon steaks, about 1-1/2 inches thick, water, approximately, salt, apple cider vinegar, chopped fresh dill (or dried ), scallions, chopped, lemon , juice of, peanut oil, sugar, frozen spinach, cooked and drained, cooked asian sticky rice

chablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

nonfat plain yogurt or 2 tbsp sour cream, mayonnaise, dijon-style mustard, minced ginger or 1/2 tsp grated fresh ginger, honey or 1/4 tsp sugar, salmon fillets, minced fresh chives or parsley, for garnish

center-cut salmon fillet, skinned and cut into 4 portions, dry white wine, divided, extra virgin olive oil, shallot, minced, lemon juice, reduced-fat sour cream, salt, chopped fresh dill