553 tartlets zabaglione Recipes

egg yolks, granulated sugar or 30 g, marsala or 4 tbsp sweet sherry, brandy or 1 1/2 tbsp cognac or 1 1/2 tbsp bourbon or 1 1/2 tbsp whiskey

egg yolks, sugar, marsala wine, grated lemon peel, ground cinnamon, vanilla extract, heavy cream , whipped, strawberries , raspberries, or biscotti

eggs, egg yolks, sugar, sweet marsala wine, whole mixed berries, light canned refrigerated whipped topping (such as reddi-wip )

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

cubes egg bread with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or regular, half and half, vanilla extract, generous ) ground nutmeg, powdered sugar, amaretto zabaglione

egg yolks, sugar, whole milk, heavy whipping cream, dry marsala, dark rum, vanilla extract

egg yolks, sugar, marsala, kosher salt, fresh berries , for serving, optional

egg yolks, dry marsala wine, sugar, seasonal berries or fruit

egg yolks, sugar, dry marsala, raspberries, black or blueberries

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

unflavored gelatin, water, eggs, separated, salt, sugar, milk, dry marsala wine, heavy cream , whipped, ready made butter crumb or oreo pie crust, freshly grated nutmeg

egg yolks, at room temperature, dry marsala, sugar, strawberries, sliced

sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins