Zabaglione Recipe

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Zabaglione
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Ingredients
3
Count
Nutrition
222
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup sugar

Directions:

  1. In a large saucepan or double boiler, bring water to just about a boil, do not let it boil! Reduce heat to medium or low to maintain the simmer.
  2. On the top of the double boiler or in a heatproof bowl, combine egg yolks and sugar and whisk to combine.
  3. Set on top of barely boiling water and whisk constantly. After about 5 minutes, add Marsala wine.
  4. Whisk constantly until mixture becomes thicker and increases in volume, about another 8 minutes.KEEP WHISKING! (you could use a hand mixer to do this if that is easier).
  5. Serve over fresh Strawberries in Martini glasses or any other large mouthed glass.(You could use any type of berries but strawberries are traditonal, romantic and the best tasting). Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.69 Kcal (928 kJ)
Calories from fat 99.45 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 332.99mg 111%
Sodium 376.51mg 16%
Potassium 121.74mg 3%
Total Carbs 20.38g 7%
Sugars 14.7g 59%
Protein 11.82g 24%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 111.61 Kcal (467 kJ)
Calories from fat 50.07 Kcal
% Daily Value*
Total Fat 5.56g 17%
Cholesterol 167.64mg 111%
Sodium 189.56mg 16%
Potassium 61.29mg 3%
Total Carbs 10.26g 7%
Sugars 7.4g 59%
Protein 5.95g 24%
Vitamin C 0.4mg 1%
Iron 1.1mg 12%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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