Zabaglione Sauce Recipe

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Zabaglione Sauce
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Ingredients
4
Count
Nutrition
108
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the egg yolks, sugar and sweet wine in the top of a double saucepan, over hot water.
  2. If you're a sure-handed cook, you could try using a small saucepan with a heavy bottom.
  3. Whisk this mixture, preferably with a wire whisk, all the time until the mixture coats the back of a spoon.
  4. (Watch the heat, which should stay low and the contents UNDER boiling point - as for Hollandaise and other egg sauces).
  5. Stir in the 1 1/2 tablespoons hard liquor.
  6. Serve immediately, or keep warm for as briefly as possible, covered, over hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.97 Kcal (452 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 139.5mg 47%
Sodium 148.38mg 6%
Potassium 52.01mg 1%
Total Carbs 9.88g 3%
Sugars 7.5g 30%
Protein 4.88g 10%
Iron 0.8mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 165.22 Kcal (692 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 6%
Cholesterol 213.47mg 47%
Sodium 227.06mg 6%
Potassium 79.59mg 1%
Total Carbs 15.11g 3%
Sugars 11.48g 30%
Protein 7.46g 10%
Iron 1.1mg 4%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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