32238 tartlets nutmeg custard Recipes

fresh brussels sprouts, halved, salt, ground nutmeg, butter

king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, baking soda, egg, lightly beaten, fat-free milk, canola oil, vanilla extract, butter and maple syrup, optional

bananas, prepared vanilla pudding or 3 cups no cook custard, cinnamon, freshly grated nutmeg, sugar, peanuts, finely chopped

all purpose flour, sugar, salt, unsalted butter, chilled, cubed, water, custard, lg eggs slightly beaten, salt, scalded milk, white sugar, vanilla, nutmeg

leek, finely chopped (white portion only ), garlic clove, minced, butter, heavy whipping cream, salt, white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese or 2 oz camembert cheese, rind removed

all-purpose flour, salt, cold butter, cut in pieces, fresh nutmeg, grated, cold water, baby spinach, butter, heavy cream, egg yolks, feta cheese

granny smith apples, skins on,and thinly sliced, brown sugar, honey, unbleached white flour, cinnamon, shredded low-fat cheddar cheese, unbleached white flour, sugar, reduced-calorie margarine, cinnamon, nutmeg, water , as needed

flour, salt, unsalted butter, cold and cut into cubes, ice cold water, heavy cream, eggs, cooked drained crabmeat, chopped fresh tarragon, shallot, grated, salt, ground nutmeg, cayenne pepper

bacon, cut into small pieces (250g), onion, finely chopped, olive oil (for frying ), balsamic vinegar, milk, sour cream or 1/2 cup creme fraiche, eggs , largest size, seasoning salt (barbecue or other piquant flavour), nutmeg

king arthur unbleached all-purpose flour, ground nutmeg, baking soda, ground cinnamon, salt, baking powder, sugar, vegetable oil, eggs, beaten, apple cider, vanilla extract, pear halves, drained and mashed, chopped pecans, butter, sugar, brown sugar, cornstarch, apple cider, heavy whipping cream, lemon juice

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

all-purpose flour, salt, sugar, cinnamon, ginger, nutmeg, unsalted butter, cut into small pieces, molasses, egg, pumpkin puree, sweetened condensed milk, eggs, slightly beaten, salt, nutmeg, cinnamon, ground ginger, heavy cream, semisweet chocolate, chopped

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

all-purpose flour, cake flour, shortening (recommended: crisco ), powdered butter flavoring, salt, egg, cider vinegar, ice water, egg white, eggs, sugar, salt, whole milk, half-and-half, real vanilla extract, fresh grated nutmeg

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

pink lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups), dried tart cherries, golden brown sugar, fresh orange juice, butter, grated lemon peel, grated orange peel, ground cinnamon, ground coriander, ground nutmeg, coarse kosher salt, brandy, x 9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed, unsalted butter, melted, golden brown sugar, divided

firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy

unsalted butter, chopped well-cleaned leek (white and light green pars only), chopped onion, egg, beaten, light cream, kosher salt, fresh ground black pepper, freshly grated nutmeg, prebaked frozen miniature phyllo cups (two 15-oz packages, not thawed)