Directions:
- Place a rack in the middle of the oven; preheat oven to 350°.
- In a large skillet over med-low heat, melt the butter.
- Add the leeks and onion and stir constantly.
- Cook until soft, 8-10 minutes.
- Remove from the heat and set aside to cool.
- In a small bowl, whisk the egg, cream, salt, pepper, and nutmeg together.
- Stir the cooled onion mixture into the egg mixture.
- Divide among the tartlet shells.
- Place the tarts on a baking sheet and bake until the custard sets, about 10-15 minutes.
- Serve the tartlets warm or at room temperature.
- **May add crab-1/4 cup picked over lump crabmeat, coarsely chopped; add a scant 1/4 teaspoon crabmeat to each phyllo shell before you spoon in the custard mixture; bake as directed; top with creme fraiche and a touch of caviar, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.44 Kcal (224 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 114.56mg | 5% | |
| Potassium | 81.41mg | 2% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 6% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 12% | |
| Sodium | 220.65mg | 5% | |
| Potassium | 156.8mg | 2% | |
| Total Carbs | 8.07g | 1% | |
| Sugars | 5.12g | 11% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 3.08g | 3% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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