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Poached Pear Tartlets with Brandy Sabayon Recipe

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Poached Pear Tartlets with Brandy Sabayon
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Ingredients
12
Count
Nutrition
518
Calories
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Ingredients:

Directions:

  1. Trace outline of 1 pear half onto a piece of parchment paper. Cut out pear template. Set template aside.
  2. Mix 5 cups apple juice, brown sugar, molasses, ginger, cinnamon and nutmeg in heavy large saucepan. Cover and bring to simmer. Add pears and return mixture to simmer. Reduce heat. Cover and simmer slowly until pears are tender when pierced with knife, about 20 minutes. Using slotted spoon, transfer pears to plate. Boil poaching liquid in saucepan until reduced to generous 1 cup, about 25 minutes. Set aside.
  3. Preheat oven to 375°F. Line baking sheet with parchment paper. Place cold pastry on work surface. Using template as guide, cut 8 pear shapes from pastry. Place pastry cutouts on prepared baking sheet. Brush with egg glaze; sprinkle each with 1/2 teaspoon sugar. Bake until pastry is golden, about 15 minutes. Cool on baking sheet.
  4. Transfer 1/2 cup pear poaching liquid to large metal bowl. Whisk in egg yolks and 2 tablespoons brandy. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Using handheld electric mixer, beat until sabayon is thick and foamy and thermometer registers 160°F, about 4 minutes. Remove bowl from over water. (Pears, poaching liquid, pastries and sabayon can be prepared 1 day ahead. Store pastries in airtight container. Cover pears, poaching liquid and sabayon separately and refrigerate. Before serving, bring poaching liquid to room temperature. Rewarm sabayon in glass bowl in microwave on high for about 1 minute, whisking every 10 seconds.)
  5. Preheat oven to 350°F. Rewarm pastries in oven for 5 minutes. Place 1 pastry on each plate. Arrange 1 poached pear half off-center atop each pastry. Spoon reduced poaching liquid around pastries. Spoon sabayon atop pears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.95 Kcal (2169 kJ)
Calories from fat 237.41 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 116.25mg 39%
Sodium 204.81mg 9%
Potassium 314.46mg 7%
Total Carbs 59.29g 20%
Sugars 21.31g 85%
Dietary Fiber 2.01g 8%
Protein 8.54g 17%
Vitamin C 61.6mg 103%
Iron 2.7mg 15%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 175.51 Kcal (735 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 41%
Cholesterol 39.39mg 39%
Sodium 69.4mg 9%
Potassium 106.56mg 7%
Total Carbs 20.09g 20%
Sugars 7.22g 85%
Dietary Fiber 0.68g 8%
Protein 2.89g 17%
Vitamin C 20.9mg 103%
Iron 0.9mg 15%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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