Dark Pumpkin Tartlets Recipe

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Dark Pumpkin Tartlets
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Ingredients:

Directions:

  1. To make the crust, in a food processor, combine the 1st 7 ingredients. Pulse together. Add the butter & pulse until the mix resembles small crumbs. add the molasses & egg, then pulse until combined and a dough forms. Squeeze the dough into a round cake, then wrap in plastic wrap & refrigerate for 1 hour. Meanwhile, make the filling. In a medium bowl, combine the pumpkin, milk, 3 eggs, salt & spices & whisk until well combined. When the dough is ready, heat oven to 350. Spray 15 muffin cups with cooking spray. On a lightly floured surface, roll out the dough until 1/4 thick. Use a 4 round cookie cutter to cut out 15 rounds, rerolling & using scraps as needed. Gently press a round into each muffin cup. Divide the filling between the cups, then bake until the centers have set up-about 15 - 20 minutes. Let cool. Run a butter knife around the edges of the cups to loosen the tarts, then remove from the pans. To make glaze, in a medium bowl microwave the cream until boiling- about 1 - 2 minutes. Add the chocolate to the bowl & let sit for 2 minutes. Stir with a wooden spoon until the mix is homogenous & shiny. Pour the glae over the top of each tartlet. Let firm up in the refrigerator, then serve at room temperature. Leftovers should be stored in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.66 Kcal (1338 kJ)
Calories from fat 132.88 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 74.39mg 25%
Sodium 288.98mg 12%
Potassium 263.24mg 6%
Total Carbs 43.24g 14%
Sugars 28.69g 115%
Dietary Fiber 1.34g 5%
Protein 5.94g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 273.37 Kcal (1145 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 23%
Cholesterol 63.62mg 25%
Sodium 247.13mg 12%
Potassium 225.12mg 6%
Total Carbs 36.98g 14%
Sugars 24.53g 115%
Dietary Fiber 1.15g 5%
Protein 5.08g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 92.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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