481 tartlets monica Recipes

butter, shrimp or 1 lb crayfish tail, salt, red peppers or 1/2 tsp cayenne pepper, chopped shallots, whipping cream, white pepper, paprika, cooked pasta, garlic or powder

crawfish tail, butter, half-and-half, garlic cloves, chopped, parsley, creole seasoning (i use tony s chachere s creole seasoning ), cayenne pepper (to taste), rotini pasta, lots french bread

pepperidge farm puff pastry sheets, brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells

tart shells, baked, snow peas, blanched, crabmeat, hard-cooked eggs, chopped, mayonnaise, minced celery, sliced green onion, prepared dijon-style mustard

olive oil, minced sweet onions, dannon oikos plain greek nonfat yogurt, parmesan cheese , or to taste, chopped chives or parsley

sugar, ground almonds, all-purpose flour, softened unsalted butter, egg, mascarpone cheese, greek yogurt, sugar, vanilla bean , slit lengthwise, seeds scraped, fresh raspberries, coarsely chopped unsalted pistachios

sweetened, flaked coconut, white sugar, all-purpose flour, vanilla extract, egg whites, instant lemon pudding mix, sweetened, flaked coconut

egg, water, frozen puff pastry shells, thawed, strawberry preserves, fresh strawberries, sliced, kiwis, peeled and seeded, honey, heavy cream, sugar

all-purpose flour, baking powder, butter, softened, cream cheese, white sugar, egg, ground almonds, lemon zest, raspberry preserves, sugar

all-purpose flour, cream cheese, butter, white sugar, vanilla extract, egg, brown sugar, chopped walnuts

sheet frozen puff pastry, all-purpose flour for dusting, egg, beaten, lemon curd, fresh blackberries, sugar for dusting

all-purpose flour, sugar, baking powder, salt, egg, milk, peanut butter

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives

fresh rotelle pasta , cooled al dente, butter, heavy cream, chopped green onion, crawfish or 1 1/2 lbs shrimp

cream cheese, softened, eggs, slightly beaten, half & half cream, swiss cheese, shredded, green onions, chopped, artichoke hearts, drained & chopped, garlic, chopped, dry mustard, pepper, cayenne pepper, dill, fresh, chopped, old bay seasoning, crabmeat, canned, flaked, sheets phyllo pastry