267005 tartlets caramelized balsamic onion marmalade Recipes

this recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

onion, sliced, butter, sugar, worcestershire sauce, beef broth, white wine or water, coarsely ground pepper to taste, french bread (1 inch thick ), shredded swiss cheese, grated parmesan cheese

frozen white pearl onions, left frozen , excess ice removed, extra-virgin olive oil, sugar, salt and freshly ground black pepper to taste, balsamic vinegar, garlic cloves, minced, chopped fresh parsley

butter, brown sugar, onions, thinly sliced (see note ), garlic cloves, minced, vinegar (red wine ), salt, black pepper, freshly ground

sliced onions, butter, brown sugar, balsamic vinegar, garlic cloves, minced, salt, pepper, frozen miniature phyllo tart shells, brie cheese, cut into 30 pieces, toasted slivered almonds , optional

balsamic vinegar, olive oil, whole onion, orange juice, salmon, salt and pepper

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

red onion (6 oz.), olive oil, orange juice, balsamic vinegar, salmon fillets (about 6 oz. each), rinsed, salt and pepper

rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil