2643 tartlet cases Recipes

turkey giblets, turkey neck, celery stalks, coarsely chopped, divided, celery leaves, flat-leaf parsley plus 1/3 cup leaves, black peppercorns, bay leaf, unsalted butter, cubed, plus more, breakfast sausage, casing removed, pepperidge farm herb seasoned stuffing, kosher salt and freshly ground black pepper

olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock

ziti or other tubular pasta, olive oil, turkey italian sausages (about 6 oz), casings removed, chopped onions, red bell peppers, thinly sliced, dry red wine, diced tomatoes in juice with italian seasonings, freshly grated parmesan cheese

olive oil, hot italian turkey sausages, casings removed, ricotta cheese, frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs, whipping cream, dried basil, dried oregano, ground black pepper, uncooked lasagna noodles, shredded provolone cheese (about 12 oz)

hot or sweet italian sausage, casings removed, onion, chopped, carrots, sliced, sliced mushrooms, chopped fresh parsley, garlic cloves, minced, canned beef broth, chickpeas (garbanzo beans), drained, water, beer, dried basil, crumbled, ground or rubbed dried sage, salt and pepper, chopped fresh parsley

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

extra-virgin olive oil, sweet italian sausage, casings removed , then discarded, red bell pepper , cut into 1/2-inch pieces, garlic cloves, thinly sliced lengthwise, dry white wine, whole tomatoes in juice, black pepper, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving

extra-virgin olive oil, sweet italian sausage meat (remove casings if in links ), onion, finely chopped, turkish or 1/2 california bay leaf, carrot, finely chopped, celery rib, finely chopped, salt, tomato paste, dry red wine, whole tomatoes in juice , forced with juices through a food mill (1 1/2 cups), sugar, ziti, green swiss chard, stems and center ribs discarded and leaves coarsely chopped (4 cups), unsalted butter, garlic cloves, minced, all-purpose flour, whole milk, salt, white pepper, freshly grated nutmeg, grated parmigiano-reggiano (1/2 cup), fresh mozzarella (not unsalted), cut into 1/2-inch cubes (scant 1cup)

broccoli rabe, thick stalks trimmed , remainder coarsely chopped, sweet or hot italian sausage, removed from casings, olive oil, garlic clove, thinly sliced, kosher salt, cooked thin spaghetti, italian fontina or monterey jack cheese, cut into 1/3-inch cubes, eggs, lightly beaten

sugar, warm water (110o - 115of.), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached flour, yellow cornmeal, salt, olive oil plus additional for oiling bowl, italian sausage , casings discarded, a 14- to 16-oz c n peeled whole tom toes, dr ined nd chopped, dried oregano, crumbled, grated whole-milk mozzarella cheese (about 1/2 lb)

bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico

chinese broccoli, thick ends trimmed, water, salt, polenta (not instant ) or yellow cornmeal, unsalted butter, softened, heavy cream, grated parmesan, olive oil, hot italian sausage, casings removed, garlic cloves, thinly sliced, salt, black pepper

ground turkey, turkey sausage, casings removed, crumbled, grated parmesan cheese, chopped fresh parsley, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, olive oil, chopped onion, crushed tomatoes, spaghetti

hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs

warm water, a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, peanut oil, all-purpose flour, cornmeal plus additional for sprinkling pizza pan, salt, ground cumin, fresh tomatillos*, husks discarded, onion, sliced thin, garlic cloves, sliced thin, peanut oil, fresh coriander sprigs, washed well , spun dry, and chopped, fresh lime juice, fresh chorizo * or other spicy fresh pork sausage, casings discarded, colby , cheddar, monterey jack, or a mixture grated coarse (about 1 1/2cups), fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wearrubber gloves), scallions, sliced thin, sliced drained pimento-stuffed green olives, cooked black beans, rinsed if canned

dried tomatoes (not packed in oil), boiling water, onions, chopped, olive oil, hot italian sausage , casings discarded, unsalted butter, all-purpose flour, milk, broccoli rabe , tough and hollow stems discarded and leaves chopped (about 9 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, mozzarella, grated (about 2 1/2 cups), rich winter tomato sauce

unbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan

hot italian sausage , casings discarded, olive oil, chopped onion, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni or other tubular pasta, minced fresh parsley leaves, freshly grated parmesan to taste