208847 tartine choux fromage french style cheese puffs Recipes

butter, water, flour, grated old cheddar cheese, grated parmesan cheese, paprika, mustard powder, egg, mustard seeds or caraway seeds or fennel seeds or paprika or grated parmesan cheese

eggs, all-purpose flour, baking powder, cottage cheese, shredded monterey jack cheese, butter or 1/4 cup margarine, melted, chopped green chilies, drained

all-purpose flour, dried oregano leaves, crumbled, seasoning salt, black pepper, sour cream, grated cheddar cheese, eggs, separated, cream of tartar, butter, parmesan cheese

all-purpose flour, baking powder, eggs, monterey jack cheese, shredded, fat cottage cheese, diced green chilies, drained, sugar, salt, hot pepper sauce, salsa

italian bread, cut into 1-inch cubes, ham , fully cooked and cubed, muenster cheese or 1 1/2 lbs monterey jack cheese, cubed, onion, minced, butter or 1/4 cup margarine, eggs, skim milk, prepared mustard

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

french bread (4 x 16-inch), olive oil, shredded provolone cheese, shredded smoked mozzarella cheese, pepperoni, diced, ground italian sausage, cooked, fresh tomatoes, diced, diced onion, sliced green olives, pizza sauce, green peppers , roasted, sliced 1/3-inch thick

cream cheese, softened, egg, milk, homemade gourmet blt seasoning, shredded cheddar cheese, green onions, diced, ready-to-bake refrigerated buttermilk flaky biscuits

milk, butter, salt, cayenne pepper, flour, eggs, paprika, parmesan cheese, grated, swiss cheese, grated, coarse salt , to sprinkle on top

becel margarine, olive oil, onions (peeled and sliced thin, save a handful for later), water, fresh thyme, reduced-sodium chicken broth or 8 cups low sodium beef broth, pepper, multi-grain bread (toasted ) or 6 slices french bread (toasted), swiss cheese , gruyere (shredded) or 2 cups cheddar cheese (shredded)

french bread (11/2-inch-inch thick, or italian or multigrain), ricotta cheese, cottage cheese, tspbrown sugar, pure vanilla extract, eggs, milk, all-purpose flour, cinnamon , for dusting

pillsbury crescent dinner rolls, philadelphia cream cheese, ham , approx 200 grms finely chopped, asiago cheese, grated, green onion, finely chopped, fresh parsley, finely chopped, sun-dried tomato packed in oil

beaten eggs, baking powder, flour, salt, melted butter, curd cottage cheese, grated monterey jack cheese, diced onion, diced green pepper

evaporated milk, butter, salt, potato starch, wheat starch, parmesan cheese (grated ), eggs, parmesan cheese (grated , as needed), pecans (chopped, toasted , as needed)

room temp. cream cheese (3 oz pack ), grated cheese (mild cheddar or sharp cheddar), grated onion, minced fresh chives, cayenne pepper (or to taste if you like more spicy ), mayonnaise (must be real), homemade bread

bacon, eggs, beaten, cottage cheese, monterey jack cheese, shredded, diced green chili peppers, drained, all-purpose flour, butter, melted, baking powder, salt

cream cheese , at room ternperature, grated panela or dry-curd farmer cheese, puff pastry , each cut into a 12-inch circle, egg, lightly beaten, guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice, heavy cream

crottins chavignol , or other french goat cheese, fresh thyme, garlic cloves, peeled and smashed, whole black peppercorns, dried lavender blossoms, kosher salt, olive oil, edible flowers , such as pansies or nasturtiums, garnish, minced fresh soft herbs , such as parsley, dill or tarragon, garnish, homemade croutons , recipe follows, french or italian bread , cut into 1/4-inch or 1/2-inch slices, olive oil, salt, freshly ground pepper