Directions:
- Bring the milk, butter, salt, and cayenne to a boil in a saucepan.
- Remove from the heat, add the flour all at once, and mix vigorously with a wooden spatula until the mixture forms a ball. Return the pan to the heat and cook over medium heat, stirring occasionally, for about 1 minute to dry the mixture a bit. Transfer to the bowl of a food processor, let cool for 5 minutes, then process for about 5 seconds.
- Add the eggs and paprika to the processor bowl, and process for 10 to 15 seconds, until well mixed.
- Transfer the choux paste to a mixing bowl, and let cool for 10 minutes.
- Preheat the oven to 375°.
- Line a cookie sheet with a reusable nonstick baking mat or parchment paper.
- Reserve 1 tablespoon of the grated Parmesan cheese, then add the remainder and all the Swiss cheese to the choux paste. Stir just enough to incorporate.
- Using a tablespoon, scoop out a level tablespoon of the gougère dough, and push it off the spoon onto the cooking mat.
- Continue making individual gougères, spacing them about 2-inches apart on the sheet. Sprinkle a few grains of coarse salt and a little of the reserved Parmesan cheese on each gougère.
- Bake for about 30 minutes, until nicely browned and crisp.
- Serve lukewarm or at room temperature with drinks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 178.65mg | 7% | |
| Potassium | 37.26mg | 1% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.89g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.96 Kcal (1181 kJ) | ||
| Calories from fat | 156.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 8% | |
|---|---|---|---|
| Cholesterol | 91.63mg | 9% | |
| Sodium | 581.74mg | 7% | |
| Potassium | 121.32mg | 1% | |
| Total Carbs | 19.03g | 2% | |
| Sugars | 1.61g | 2% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 12.66g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 320.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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