248 tartine poivrons fromage cheevre Recipes

  • Fromage Blanc Souffle
    unsalted butter, at room temperature, plus more for the b... and
    7 More
    unsalted butter, at room temperature, plus more for the baking dish, sugar, plus more for the baking dish, freshly grated zest of 1 lemon, cornstarch, egg yolks, fromage blanc, egg whites (at room temperature ), salt
    8 ingredients
  • Strawberry-Fromage Blanc Tartlets
    fromage blanc, egg, honey, orange liqueur, lemon juice and
    6 More
    fromage blanc, egg, honey, orange liqueur, lemon juice, nutmeg, all-purpose flour, frozen mini-phyllo pastry shells, balsamic vinegar, pt. fresh strawberries, chopped, sugar
    11 ingredients
  • Mushroom Caps Stuffed with Leeks and Fromage Blanc
    leek white julienned, extra virgin olive oil, kosher salt and
    5 More
    leek white julienned, extra virgin olive oil, kosher salt, fromage blanc, parmigiano-reggiano finely grated, black pepper, cremini mushrooms cleaned, stemmed, white truffle oil
    8 ingredients
  • Chocolate-Fromage Blanc Brownies
    butter, cut into chunks and
    7 More
    butter, cut into chunks, unsweetened chocolate, finely chopped, vanilla, sugar, eggs, all-purpose flour, baking powder, fromage blanc (see notes )
    8 ingredients
  • Tartine De Poivrons Et Fromage De Chèvre Tartine De Poivrons Et Fromage De Chèvre
    olive oil, onion, thinly sliced and
    11 More
    olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley
    25 min, 13 ingredients
  • Fromage-Chèvre Canapes Fromage-Chèvre Canapes
    red potatoes (about 3/4 lb), vegetable cooking spray, salt and
    5 More
    red potatoes (about 3/4 lb), vegetable cooking spray, salt, skim milk, chevre (mild goat cheese), belgian endive leaves (about 3 medium heads ), seedless red grapes, halved, caviar
    8 ingredients
  • Brussels Tartine Brussels Tartine
    bruxelles cheese, fromage blanc, shallots, finely chopped and
    3 More
    bruxelles cheese, fromage blanc, shallots, finely chopped, belgian beer (gueze lambic), wheat bread, radishes , cucumber slices, parsley, for garnish
    10 min, 6 ingredients
  • Blueberry Crumble Fromage Frais Ice Cream Blueberry Crumble Fromage Frais Ice Cream
    fromage frais (8 per cent fat), cornstarch and
    13 More
    fromage frais (8 per cent fat), cornstarch, egg yolks , large, caster sugar, milk, vanilla extract, light brown sugar, butter, flour , all purpose, cinnamon, ground, blueberries, caster sugar, blueberries, egg white, caster sugar
    10 hour 45 min, 15 ingredients
  • Fromage Blanc Cheesecake Fromage Blanc Cheesecake
    graham cracker crumbs, chopped white chocolate and
    11 More
    graham cracker crumbs, chopped white chocolate, toasted almond brittle, melted butter, sugar , plus 1/2 cup, fromage blanc, sheets gelatin , softened in cool water, heavy cream whipped to stiff peaks, sugar, water to dissolve, butter, toasted almonds
    2 hour 20 min, 13 ingredients
  • Honey Vanilla Fromage Blanc (Ina Garten) Honey Vanilla Fromage Blanc (Ina Garten)
    fromage blanc, heavy cream, good honey and
    7 More
    fromage blanc, heavy cream, good honey, pure vanilla extract, freshly grated lemon zest, vanilla seeds scraped from 1 vanilla bean, ripe stone fruit such as peaches , nectarines, plums, berries such as raspberries and strawberries, citrus fruit such as oranges , cut in segments, raspberry sauce
    7 min, 10 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Tarte au Fromage Blanc (Emeril Lagasse) Tarte au Fromage Blanc (Emeril Lagasse)
    dozen fresh plums, brandy, fresh fromage blanc, sugar and
    8 More
    dozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint
    2 hour 45 min, 12 ingredients
  • Chocolate-Fromage Blanc Brownies Chocolate-Fromage Blanc Brownies
    butter, cut into chunks and
    7 More
    butter, cut into chunks, unsweetened chocolate, finely chopped, vanilla, sugar, eggs, all-purpose flour, baking powder, fromage blanc (see notes )
    8 ingredients
  • Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs
    nonfat milk (or water), unsalted butter, all-purpose flour and
    7 More
    nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling
    1 hour , 10 ingredients
  • Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette
    sweet peppers, assorted colors and
    7 More
    sweet peppers, assorted colors, anchovy fillets (if canned, drained and dried ), garlic, finely minced, extra virgin olive oil, lemon , juice of, fresh parsley, finely chopped, lemon, cut in wedges, capers (optional)
    25 min, 8 ingredients
  • Chèvre with Candied Figs Chèvre with Candied Figs
    chevre or other goat cheese, fresh figs or 1/2 cup dried and
    2 More
    chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar
    4 ingredients
  • Chèvre With Pistachios and Honey Chèvre With Pistachios and Honey
    fresh goat cheese, at room temperature, half-and-half and
    3 More
    fresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread
    20 min, 5 ingredients
  • Chèvre-Prune Salad Chèvre-Prune Salad
    prunes (8 oz. total ), fresh chevre (goat) cheese and
    5 More
    prunes (8 oz. total ), fresh chevre (goat) cheese, sliced prosciutto cut into 1- by 6-inch strips, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper
    7 ingredients




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