228209 tartiflette cheese potato gratin Recipes

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

baking potatoes , scrubbed, garlic cloves, minced, salt, pepper, preferably freshly ground, chicken stock, heavy cream, butter

heavy cream, whole milk, garlic cloves, crushed, rosemary, thyme, salt, fresh ground white pepper, idaho potatoes, unsalted butter

potatoes, whole milk, garlic, minced, salt , at least 1/2 tbsp and lots of fresh ground black pepper, cream

potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

russet potatoes or 5 lbs other firm potatoes, velveeta cheese, cubed, sharp cheddar cheese, grated, evaporated milk, chopped green onion, water , to thin sauce, as needed

unsalted butter, red onions, chopped, garlic cloves, minced, chopped fresh sage, yukon gold potatoes, thinly sliced (about 7 cups), water, whipping cream, salt, ground black pepper

juniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)

butter, room temperature, russet potatoes, peeled, cut into thin rounds, whipping cream, whole milk, chopped fresh chives, chopped fresh thyme, salt, ground black pepper

heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated

idaho potatoes, butter , plus 1 1/2 oz, garlic, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, freshly ground black pepper, grated gruyere, grated parmesan

yukon gold or red potatoes, grated gruyere, egg, whole milk, freshly chopped thyme leaves

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper

potatoes, thinly sliced, salt and pepper, grated nutmeg, garlic, crushed, cream, milk, gruere cheese, grated .

butter, canned low-sodium chicken broth or homemade stock, juniper berries, baking potatoes, peeled and cut crosswise into 1/8-inch-thick slices, garlic, minced, salt, fresh-ground black pepper, fresh bread crumbs

unsalted butter, onion, thinly sliced, thyme leaves, salt and freshly ground pepper, russet potatoes (1/2 lb each), peeled and sliced 1/8 inch thick, chicken stock or canned low-sodium broth, heated

potatoes, whole milk, double cream, onion, garlic, salt, butter