276854 tarte sucre french canadian sugar Recipes

dark brown sugar or 1 1/2 cups maple sugar, evaporated milk, cream, egg yolk, all-purpose flour, melted butter, vanilla extract, salt, unbaked 8-inch pie shell, whipping cream , whipped with, powdered sugar, vanilla extract

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

pie pastry , of your choice, baking soda, vanilla, pure maple syrup, all-purpose flour, dark brown sugar, nutmeg, butter

water-packed pitted tart cherries, orange juice, sugar, lime juice, grated lime peel, ground cinnamon, lime slices

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar

pie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts

all-purpose flour, baking soda, ginger, salt, egg, pure maple syrup, sour cream, melted butter or 4 tbsp bacon fat, icing sugar , sifted, soft butter, maple syrup, sour cream or 1 tbsp whipping cream

pie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds

butter, yellow onions, thinly sliced, dry red wine, grenadine, red wine vinegar, granulated sugar

sugar, salt, corn oil, eggs, buttermilk, flour, baking powder, baking soda, ginger, nutmeg

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

tart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar