Directions:
- Mix all ingredients.
- Beat the batter and roll onto floured board.
- Kneed a little till it doen't stick to fingers.
- Roll with rolling pin to 1/4 inch thickness.
- Cut with doughnut cutter.
- Grease has to be hot 400-450°F.
- Drop into grease and cook until brown, turn over and cook the other side until brown.
- Take out and place on a paper towel to absorb grease if any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.42 Kcal (5177 kJ) | ||
| Calories from fat | 410.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 70% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 30% | |
| Sodium | 4183.49mg | 174% | |
| Potassium | 923.58mg | 20% | |
| Total Carbs | 185.21g | 62% | |
| Sugars | 32.92g | 132% | |
| Dietary Fiber | 16.72g | 67% | |
| Protein | 23.87g | 48% | |
| Iron | 10.3mg | 57% | |
| Calcium | 751.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 329.37 Kcal (1379 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 70% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 30% | |
| Sodium | 1114.45mg | 174% | |
| Potassium | 246.03mg | 20% | |
| Total Carbs | 49.34g | 62% | |
| Sugars | 8.77g | 132% | |
| Dietary Fiber | 4.45g | 67% | |
| Protein | 6.36g | 48% | |
| Iron | 2.7mg | 57% | |
| Calcium | 200.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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