Directions:
- For the custard:.
- Mix together sugar and cornstarch in a large saucepan.
- Add egg yolks, and whisk to combine; then gradually whisk in milk.
- Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes.
- Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours.
- For the trifle:.
- Cut cake into 2 x 1 pieces.
- Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl.
- Sprinkle cake with some of the marsala; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam.
- Pour some of the custard over the berries.
- Repeat layering, ending with custard.
- Cover with plastic wrap, and refrigerate for at least 3 hours.
- Remove trifle from refrigerator about 1 hour before serving.
- Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl.
- Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks (Do not overbeat).
- Decorate trifle with large dollops of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 16% | |
| Sodium | 58.03mg | 2% | |
| Potassium | 116.65mg | 2% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.58 Kcal (517 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 10% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 16% | |
| Sodium | 51.76mg | 2% | |
| Potassium | 104.06mg | 2% | |
| Total Carbs | 15.89g | 6% | |
| Sugars | 11.66g | 52% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Walnut Blitz Torte
Sugar, Cornstarch, Egg yolk, Milk, Vanilla extract and 12 more.. -
Trifle Custard
Sugar, Cornstarch, Egg yolks, Milk, Half-and-half and 1 more.. -
Raspberry Streusel Tart
Streusel, Unsalted butter, All-purpose flour, White sugar and 15 more.. -
Mile-High Coconut Cream Meringue Pie
Sweetened flaked coconut, Pie crust, baked and cooled and 9 more.. -
Chocolate Cream Cheese Cake
Butter, Vegetable oil, White sugar, Eggs, Grated zucchini and 12 more.. -
Pistachio Rhubarb Trifle
All-purpose flour plus additional for dusting, Sugar and 14 more.. -
Pecan Banana Tart
Vanilla wafer cookies , crushed into crumbs and 12 more.. -
Mille Foglie
Sheet puff pastry, thawed, All-purpose flour, Salt and 6 more.. -
Puff Pastry Hearts
Sugar, divided, Cornstarch, Salt, Egg yolks, beaten, Milk and 7 more.. -
Strawberry Shortcake Trifle
Whole milk, Salt, Sugar, Cornstarch, Eggs, Unsalted butter and 5 more.. -
Raspberry Crumb Cake
Sugar, Cornstarch, Water and 16 more..
Also Try
-
-
-
Trifle 101-black Forest Trifle
Prepared chocolate cake mix , made according to the manuf... and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
