85217 tarte aux moutarde mustard pie Recipes

tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

pie crusts, baked, corn flakes, tart apples (unpeeled and sliced thin), maple syrup, flour, sugar (either white or brown is fine), butter, in small pieces, cinnamon

pie crusts, uncooked, tart apples, peeled and sliced to 1/4-inch, sugar, flour, cinnamon, nutmeg, salt, lemon juice, butter

pie crust mix, pie filling, of your choice (canned or homemade )

pie crusts, tart cherries, sugar, cornstarch, butter, almond extract

tart apples, flour, sugar, cinnamon, butter, unbaked 9-inch pie crust (pilsbury refrigerated ones work great)

pie shell, 9 inch, single crust, tart apples, peeled, cored, and thinly sliced, sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice (optional), butter, all-purpose flour, salt, butter, light brown sugar , packed, ground cinnamon, ground nutmeg

tart apples, sugar, cinnamon, sugar, flour, butter, deep dish pie crust (homemade or frozen )

pie shell, tart apples, peeled,cored and cut into 8 pieces, sugar, sour cream, cinnamon , scant

pie crust, all-purpose flour, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold butter, cut in small pieces, quick-cooking rolled oats (optional), tart apples , medium to large (about 3 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

tart cooking apples , pared,cored and sliced, sugar, cinnamon, allspice, nutmeg, flour, flour, butter, lemon juice, pecans, chopped, pie shell

tart apples, peeled and thinly sliced, brown sugar , firmly packed, water, lemon juice, all-purpose flour, granulated sugar, salt, vanilla flavoring, butter or 3 tbsp margarine, unbaked pie crusts, shells

whole grain mustard (dijon mustard works too), steak sauce, crushed garlic, dried parsley, lemon juice, rib eye steaks, approximately 1 1/2 to 2 lb total (or whatever steak you want), montreal brand steak seasoning

pie crust pastry dough (enough for two single standard pie crusts), black treacle (can use golden syrup if desired), heaping tsp ground ginger (optional), unseasoned breadcrumbs

pie shells, pitted red tart cherries, sugar (i ve used splenda and it works well), cornstarch, butter, cinnamon, almond extract, bananas

unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites