Directions:
- In a 2-quart saucepan, mix together the apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until the apples are tender.
- Mix together the flour, granulated sugar and salt. Stir into the apple mixture. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute; remove from heat. Stir in the vanilla flavoring and butter/margarine. Let cool.
- Preheat oven to 425F and prepare pie pan. Cut slits in top crust to allow steam to escape.
- Turn apple mixture into prepared pie pan. Cover with top crust; crimp the edges together. Cover the edge of the pie crust with aluminum foil to prevent excessive browning.
- Bake for 40-45 minutes or until crust is golden brown, removing aluminum foil during the last 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.87 Kcal (3571 kJ) | ||
| Calories from fat | 374.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 856.44mg | 36% | |
| Potassium | 156.99mg | 3% | |
| Total Carbs | 112.84g | 38% | |
| Sugars | 55.12g | 220% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.9 Kcal (1448 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 64% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 4% | |
| Sodium | 347.35mg | 36% | |
| Potassium | 63.67mg | 3% | |
| Total Carbs | 45.76g | 38% | |
| Sugars | 22.36g | 220% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 3.16g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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