85119 tarte moutarde mustard pie Recipes

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

makes 12 tarts ), ingredients a (crust ), betty crocker pie crust mix (net wt 11 oz), melted butter, cold water, ingredients b (filling ), egg yolks, sugar, heavy whipping cream, milk, drops of vanilla extract

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

sugar, king arthur unbleached all-purpose flour, salt, egg, beaten, vanilla extract, sour cream, chopped peeled tart apples, unbaked pie shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, cold butter

eggs, sour cream, sugar, king arthur unbleached all-purpose flour, divided, vanilla extract, salt, chopped peeled tart apples, unbaked pie shell (9 inches), brown sugar, cold butter

active dry yeast (a 1/4-oz package), warm water (105-115of), all-purpose flour, egg, extra-virgin olive oil, divided, salt, divided, fennel seeds, yellow onions, halved and thinly sliced, dijon mustard, grated parmigiano-reggiano

pie crust, milk, vanilla pod, eggs, sugar, cornstarch, butter, decorator sugar, to taste (pearled sugar )

unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

butter or margarine, sugar, all-purpose flour, dry mustard, prepared mustard (see notes ), egg, coarsely chopped peeled golden delicious apples (about 1 3/4 lb.), butter pastry, cheese streusel

pie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger