Breakfast Apple Pie Recipe

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Breakfast Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Place cornflakes into pie shell.
  2. Sprinkle apple slices with maple syrup, and add on top of cornflakes.
  3. Combine flour, sugar, butter and cinnamon in a small bowl. Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular bread crumbs. Sprinkle the crumbs evenly over the apple slices.
  4. Bake pie for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.3 Kcal (763 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 13.36mg 4%
Sodium 216.16mg 9%
Potassium 35.03mg 1%
Total Carbs 22.01g 7%
Sugars 6.32g 25%
Dietary Fiber 0.96g 4%
Protein 1.45g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 469.57 Kcal (1966 kJ)
Calories from fat 233.3 Kcal
% Daily Value*
Total Fat 25.92g 15%
Cholesterol 34.41mg 4%
Sodium 556.8mg 9%
Potassium 90.23mg 1%
Total Carbs 56.69g 7%
Sugars 16.28g 25%
Dietary Fiber 2.47g 4%
Protein 3.73g 3%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 74.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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