120633 tart green sorbet napoleon Recipes

flour, salt, sugar, shortening, ice water, tart green apples, peeled, cored, sliced, butter, water, lemon juice, sugar, salt, flour, cinnamon

fresh baby spinach , torn, tart green apples, chopped, craisins, sugar, cider vinegar, vegetable oil, garlic salt, chopped cashews

egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, water, calvados, pitted prunes (7 oz), halved, cinnamon, all-purpose flour, sugar, tart green apples, fresh lemon juice, walnut pieces, toasted, whole milk, sugar

premade refrigerated pie crust, sugar, cinnamon, lemon zest, tart green apples, peeled, cored, and thinly sliced, caramel apple dip, chopped pecans, apple jelly, powdered sugar

pastry for single-crust pie, peeled and thinly sliced tart green apples, nestle toll house butterscotch flavored morsels, all-purpose flour, brown sugar, ground cinnamon, chilled butter or margarine, vanilla ice cream

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green tomatoes, cored and chopped, water, divided, tart green apples, peeled, cored, and chopped, seedless raisins, brown sugar, cider vinegar, grated orange rind, salt, ground cinnamon, ground nutmeg

whole milk, active dry yeast (1/2 packet), apple cider, light brown sugar, unsalted butter, melted, all-purpose flour, all-purpose flour, egg, slightly beaten, baking soda, tart green apple (such as, granny smith), unpeeled, diced, unsalted butter, maple syrup or honey, for serving, chopped pecans, for garnish (optional)

unbaked pie shell, peel and slice thinly enough tart green apples to fill 9 inch pie tin, brown sugar, flour

garlic bulb, olive oil, egg, buttermilk, cornmeal, all-purpose flour, salt, pepper, green tomatoes , cut into 1/4-inch-thick slices, vegetable oil, gourmet salad greens, balsamic vinaigrette, yellow pear or cherry tomatoes, halved, red pear or cherry tomatoes, halved, tomatoes, chopped, chopped fresh parsley, tomato crostini, garnish: fresh basil sprigs

sugar, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, water, ground allspice, tart green apples, peeled, cored, sliced 1/3 inch thick, bourbon, cornstarch, dark brown sugar, pomegranate molasses

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying

oil , or more if needed, boneless cross-rib pot roast or other chuck roast, kosher salt and freshly cracked black pepper, to taste, onions, peeled, halved, and thinly sliced, cider vinegar (or substitute white vinegar), bay leaves, caraway seeds, brown sugar, chopped fresh marjoram (or 2 tbsp dried ), beef stock, granny smith or other tart green apples, quartered, cored and peeled