Directions:
- Combine tomatoes and 1 cup water in a stainless steel stockpot. Bring to a boil. Drain well. Add 1 cup water; return to a boil. Drain well. Add 1 cup water; return to boil. Remove from heat, and drain tomatoes.
- Combine tomatoes and remaining ingredients in stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, 1 hour or until mixture thickens, stirring frequently.
- Quickly ladle mincemeat into hot sterilized jars, leaving 1/2- inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 25 minutes.
- Note: For a mincemeat pie, combine 1 quart mincemeat, 1 chopped, peeled apple, and 1 tablespoon butter; mix well. Bake as any mincemeat pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.96 Kcal (2989 kJ) | ||
| Calories from fat | 265.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Sodium | 2625.67mg | 109% | |
| Potassium | 342.91mg | 7% | |
| Total Carbs | 104.97g | 35% | |
| Sugars | 56.38g | 226% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.33 Kcal (713 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 45% | |
|---|---|---|---|
| Sodium | 626.4mg | 109% | |
| Potassium | 81.81mg | 7% | |
| Total Carbs | 25.04g | 35% | |
| Sugars | 13.45g | 226% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 1.61g | 14% | |
| Vitamin C | 4mg | 28% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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