7948 tart burnt Recipes

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

nonstick vegetable oil spray, unsalted butter, room temperature, sugar, kosher salt, egg, beaten to blend, heavy cream, vanilla extract, unbleached all-purpose flour, eggs, sugar, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, kosher salt, firm, tart apples (such as pink lady or braeburn), peeled, cored, cut crosswise into 1/4 -thick rings, cream

all-purpose flour, salt, unsalted butter, chilled, but into 7 pieces, chilled water, apples , preferably a mix of tart and sweet, peeled, cored, cut in chunks, water, good-sized apples, peeled, cored and cut in eighths, light brown sugar, egg, water

all-purpose flour, sea salt, unsalted butter, chilled and cut in small pieces, chilled water ., fresh rosemary leaves, good-sized tart apples, cored, peeled and cut in 1/4-inch thick slices, sugar, egg, water

prepared tart shells (prepared or homemade ), sweetened condensed milk, brown sugar, margarine, corn syrup, vanilla, pecan pieces, chocolate melting wafers , 1 for each tart

prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well), brie cheese, chopped pecans, brown sugar, whiskey or 2 tbsp apple juice

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream

eggs (lightly beaten ), pumpkin (398 ml), brown sugar (packed), cinnamon, nutmeg, ginger paste, salt, evaporated milk, frozen tart shells (2 inch size)

unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

partially baked sweet tart crust, egg white, fresh pears, peeled, brown sugar, gold medal all-purpose flour, ground cinnamon

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

lime, cranberry juice cocktail, fresh cranberries, dried tart cherries, dried cranberries (about 3 oz), cinnamon stick, ground allspice, currant jelly (about 1 10-oz jar), coarse kosher salt

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds