141 tart baking pies Recipes

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

baked pie crusts, fresh raspberries, sugar, cornstarch, salt, cream

baked pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, mangoes, diced, fresh raspberries, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

unbaked double crust pie crust (9 ), sweet unsalted butter, tart baking apples, peeled,cored,thinly sliced (such as granny smith), freshly squeezed lemon juice, granulated sugar, all-purpose flour, apple pie spice (such as watkins brand apple pie bake blend), salt, egg yolk, water

pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries

milk, vanilla, egg yolks, granulated sugar, all-purpose flour, baked pie shells, bittersweet chocolate, raspberries, red currant jelly, brandy

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

baked pie shell, pitted red tart cherries, sugar, cornstarch, butter, cinnamon, almond extract, bananas

baked pie pastry shells, fresh spinach, white wine, rose water (check your grocer s bar section), sugar, cinnamon, salt, fresh strawberries, sliced thin and mixed with, sugar, strawberry jam, strawberry syrup, powdered sugar

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

cornstarch, sugar, water, cherry-flavored gelatin dessert, fresh or frozen pitted, chopped red tart cherries, pie shells (8 inches each), baked

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

unbaked pie shell, flour, cinnamon, sliced tart baking apples (about 2 lbs.), lemon juice, butter, softened, sugar, heinz ketchup

pre-baked pie crust, brown sugar, eggs, molasses, melted butter, chopped walnuts

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)