110 tart almond pastry Recipes

pastry for single-crust pie (9 inches), pitted tart cherries, sugar, cornstarch, ground cinnamon, egg, lightly beaten, milk, butter, melted, almond extract, sugar, salt, flaked coconut, sliced almonds

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

sliced almonds, sugar, fresh apricots (preferably underripe and very tart), half a 17 1/4-oz package frozen puff pastry sheets (1 sheet ), granulated sugar

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie

pitted tart red cherries, sugar, cornstarch, salt, cold water, butter, almond extract, sheet refrigerated pie pastry

sugar, king arthur unbleached all-purpose flour, salt, pitted tart cherries, well drained, crushed pineapple, well drained, drops almond extract, pastry for double-crust pie (9 inches), butter, milk, sugar

golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream

butter, pitted tart cherries in water, drained, diced dried apricots, sugar, almond extract, ground allspice topping, whole wheat pastry flour, sugar, unbleached all purpose flour, baking powder, salt, eggs, whole milk, bourbon, grated lemon peel, vanilla extract, ice cream or whipped cream

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

pastry, sheets frozen filo pastry, thawed, melted butter, cooled, ground almonds, confectioners sugar to finish before serving, tart apples, grated zest and juice of 1 lemon, raisans, vanilla sugar, cinnamon

granulated sugar, light brown sugar, cornstarch, pitted, tart, fresh or frozen , thawed cherries, water 2 tsp grated lemon or orange zest, vanilla or almond extract, ground allspice, cinnamon, pastry, sheets phyllo pastry, thawed if frozen, butter, melted, confectioners sugar

pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie, sugar, cornstarch, salt, butter, softened

frozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine