Directions:
- Peel and core apples, slice thinly add with other filling ingredients mixing well set aside. With floured tea towel place pastry; brush with butter, and repeat with remainder sheets of pastry. Sprinkle ground almonds and add filling, leaving a wide border fold for sealing. Then using the floured tea towel roll the apple filled pastry and seal the ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.16 Kcal (4280 kJ) | ||
| Calories from fat | 585.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.01g | 100% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 28% | |
| Sodium | 677.65mg | 28% | |
| Potassium | 269.46mg | 6% | |
| Total Carbs | 97.65g | 33% | |
| Sugars | 29.81g | 119% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.15 Kcal (361 kJ) | ||
| Calories from fat | 49.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 100% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 28% | |
| Sodium | 57.11mg | 28% | |
| Potassium | 22.71mg | 6% | |
| Total Carbs | 8.23g | 33% | |
| Sugars | 2.51g | 119% | |
| Dietary Fiber | 0.42g | 20% | |
| Protein | 1.24g | 29% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 0.2mg | 11% | |
| Calcium | 11.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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