245 tarragon whole chicken Recipes

whole chickens, salt, pepper, butter, dried tarragon, water, cornstarch, cream

whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon

whole chickens , legs with thighs attached (preferably from corn-fed chickens), salt & freshly ground black pepper, olive oil, butter, onion, finely diced, leek , cut in half lengthwise, washed, cut into 1/2-inch strips, coarse grain mustard, all-purpose flour, chicken stock, whole milk , plus, whole milk, divided, heavy cream, chopped fresh tarragon, sheet frozen puff pastry, thawed, egg

whole chicken, cut up, salt and pepper, butter, onion, finely chopped, garlic clove, crushed, flour, white wine, fresh tarragon, chopped (2 tsp dried ), heavy cream

whole chicken breasts, halved, salt, pepper, butter, olive oil, chopped onions, sliced baby portabella mushrooms, tarragon leaf, crushed, thyme leaves, crushed, dry white wine, chicken broth, cold butter, chopped parsley

whole chicken breasts, split (about 2.5 lb), salt and pepper, all-purpose flour, salad oil, butter, minced garlic, sliced green onions, lemon juice, dry white wine, sugar, tarragon leaf, crushed, sour cream

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

skinless chicken thighs or 8 skinless chicken breasts or 1 whole chicken, cut into 8 pieces, extra virgin olive oil, shallots, finely chopped, button mushroom, sliced, all-purpose flour, dry white wine, brandy or 2 tbsp bourbon or 2 tbsp whiskey, tomato paste, chicken stock, chopped fresh tarragon or 2 tsp dried tarragon, chopped parsley

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

whole wheat bread, chicken breasts, boiled with bay leaves and tarragon, onion, chopped, dried tarragon leaves, bay leaf, water, butter, salt, pepper, stalk celery, washed and finely chopped, walnuts, dried tarragon, mayonnaise, creme fraiche, salt, fresh ground black pepper

garlic, peeled and divided, whole chicken, tarragon, dried and divided, white wine, vegetable oil

apple cider, cider vinegar, scallion, sliced, vegetable oil, honey, steak sauce, dried tarragon, salt, black pepper, whole chicken, cut up

whole chicken, onion, thinly sliced, shredded zucchini (about 1/2 lb), shredded carrot, garlic cloves, pressed, butter, dry tarragon, lemon juice, lemon juice, grated lemon peel, salt and pepper

whole chicken breasts, cooked, stalks celery, without leaves, pink apple (such as gala or pink lady), sliced almonds, thick mayonnaise, apple cider vinegar, honey, dried tarragon, cayenne pepper, fresh ground black pepper

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

whole chickens (cut into pieces or left whole ), garlic clove (small), fresh tarragon (or less ) or 1 tbsp dried tarragon, salt, fresh ground black pepper, chicken broth, pure vanilla extract or 1 vanilla bean, split and seeds scraped from