Directions:
- Cut 1 garlic in half. Rub cut sides on outside of the chicken; place the garlic in the chicken cavity. Sprinkle half the tarragon in the chicken cavity.
- Truss chicken with string and place in a roasting pan.
- Mince the remaining garlic and combining the rest of the ingredients. Rub the garlic oil over the chicken. Barbecue on low for 1 hour ~ or ~ roast in 350 oven, basting frequently for 1-1/4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.47 Kcal (2518 kJ) | ||
| Calories from fat | 383.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 184.23mg | 8% | |
| Potassium | 519.74mg | 11% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 47.23g | 94% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.75 Kcal (895 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 66% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 78% | |
| Sodium | 65.47mg | 8% | |
| Potassium | 184.71mg | 11% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.78g | 94% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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