332 tarragon thyme chicken Recipes

boneless chicken breast halves, with skin, all purpose flour, vegetable oil, mushrooms, sliced, shallots, chopped, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, canned low-salt chicken broth, dry white wine

chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese

unpeeled cubed red potatoes, whole baby carrots, chopped red onion, balsamic vinegar, olive oil, garlic, minced, dried thyme, dried rosemary, dried tarragon, salt, pepper, sliced green beans, dry white wine, boneless skinless chicken breast halves, cut into 1 inch cubes, low-fat chicken broth, flour

boneless skinless chicken breasts, cubed, olive oil , 1 tbsp. butter, sliced mushrooms , i used 6 large white (but use whatever you like), minced garlic (or 2 cloves fresh, chopped ), chopped onion (approx .), chopped fresh sage, dried thyme, dried tarragon, salt and pepper to taste, chicken broth (i used low sodium), half and half, shredded parmesan cheese, dried pasta (cooked , al dente) i used mini penne

fresh breadcrumbs , or 1/3 loaf or 1/3 lb firm white bread, dried herbs , such as thyme, tarragon, rosemary, and/or marjoram (optional), salt and freshly ground black pepper, boneless, skinless chicken breasts, vinaigrette , or 2 tbsp prepared pesto or black olive paste, olive or vegetable oil

olive oil, chicken thighs, leek, cleaned and chopped, onion, chopped, dry white wine, whole tomatoes, garlic cloves, chopped, mushrooms, fresh thyme , tarragon, fresh rosemary, flour, salt, black pepper

chicken breast halves, bone-in, vegetable oil, butter, shallots or 1 small onion, finely chopped, fresh mushrooms, quartered, garlic cloves, crushed, fresh tomatoes, peeled, seeded and chopped, dried tarragon, dried thyme leaves or 1/2 tsp oregano leaves, salt, fresh ground pepper, dry white wine, beef broth, cornstarch , dissolved in, water

all-purpose flour, salt and pepper, ground thyme, bone in skin on chicken pieces, extra virgin olive oil, butter, chopped shallot, mixed mushrooms, sliced, dry white wine, fresh tarragon, chopped, diced tomatoes, drained, chopped flat leaf parsley , fro garnish

chicken breasts, cut in strips, pancake mix, salt, dry mustard, thyme, tarragon, sage, milk, hot pepper sauce, vegetable oil (for frying )

chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil

olive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

unsalted butter, garlic, minced, carrots, diced, celery root, peeled and finely diced, turnip, peeled and finely diced, rutabaga, peeled and finely diced, onion, finely diced, fennel, finely diced, kosher salt, white wine, fennel seeds, toasted, fresh thyme, bay leaves, organic chicken, milk, chicken fat (sold fresh or frozen in tubs at gourmet stores), chopped fresh tarragon, ground nutmeg, freshly ground pepper, all-purpose flour, eggs, chopped fresh parsley

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley

boneless skinless chicken breast halves, sea salt, divided, pepper, divided, dried thyme, olive oil, unsalted butter, green onion, chopped, mushroom, sliced, white wine, dried tarragon, sour cream

boneless skinless chicken breast halves, garlic cloves, chopped (we use way more. it s a matter of taste.), onion, chopped, diced tomatoes, drained, drinkable and dry white wine (or what you like), honey, dried thyme, dried tarragon, black olives, halved, chopped parsley

salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired