318706 tarragon cream sauce rice walnut Recipes

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

dried rice noodles, broken into 1-inch pieces (3/4 cup), low-sodium soy sauce, rice vinegar, sugar, chile , sauce (to taste), canola oil, onion, finely chopped, garlic clove, minced, red bell pepper, thinly sliced, broccoli floret, roasted peanuts, chopped (optional)

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

crisco (i used 1/2 very cold sweet butter and 1/2 crisco ), lightly beaten eggs, flour, baking powder, dry yeast, sour cream or 1/2 pint yogurt, ground walnuts, honey, warm milk, cinnamon, chocolate chips (optional), sugar, cinnamon, nuts, powdered sugar

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

milk, heavy cream, grain rice, sugar, sultana raisin, vanilla, heavy cream

milk, half-and-half cream, basmati rice (washed ), sugar, vanilla extract, dried cherries, cinnamon

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

cream of rice (cereal), unsweetened applesauce, baking powder, mashed bananas, egg whites, unsweetened soymilk, vegetable oil

cream of rice (cereal), mashed bananas, vegetable oil, sugar, nutmeg, salt, water, baking soda, version no . 2, cream of rice (cereal), sugar, baking powder, salt, mashed bananas, eggs, milk, oil

ground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)

asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts

head cabbage, shredded (7-8 cups), onion, diced (optional), butter, cornstarch, salt, pepper, milk, walnuts, swiss cheese, shredded, soft breadcrumbs

hoisin sauce, rice vinegar, red chile , seeds removed if you don tsp like hot, finely chopped, cold cooked turkey (the leg meat is probably best), rice paper sheets, lebanese cucumber , cut into approx 20 by 5 cm long matchsticks, spring onions, cut into approx 5 cm lengths

fish sauce , viet huong three crabs brand, rice vinegar, sugar, fresh lime juice, garlic cloves, minced, hot red pepper flakes, shrimp, salt, lemon, english cucumber, scallions, flat rice noodles, mint sprig, fresh, coriander sprig, fresh, peanuts, chopped

rice wine or sake, peeled fresh ginger, thinly sliced, salmon fillets (about 1 1/2 inches thick ), fat-free , less-sodium chicken broth, low-sodium soy sauce, rice wine or sake, sugar, cornstarch, vegetable oil, fermented black beans, rinsed, drained, and chopped, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves), crushed red pepper, minced green onion tops

olive oil, onions, chopped, garlic, chopped, basil, chopped, canned plum tomatoes, vegetable broth, heavy cream, cooked rice, basil , chiffonade (shredded )

heavy cream, carnaroli rice, sugar, orange zest, cardamom pods, vanilla bean, sugar, pineapple, peeled, cored , cut into1/4-inch slices, butter, chili powder, green tea , steeped according to package, sugar, apple puree, egg white, whipped light and frothy, egg whites, egg, confectioners sugar , sifted, bread flour , sifted, orange zest, lemon zest