Directions:
- In a 4-quart bowl, combine cream of rice, bananas, oil, sugar, nutmeg, salt, water and baking soda. Stir until thoroughly blended. Bake in a well greased 8 x 12-inch rectangular or 9-inch round cake pan at 400 degrees for 30 minutes. Serve.
- Version No 2.
- In a 4-quart bowl, combine cream of rice, sugar, baking powder and salt. Stir in bananas, eggs, milk, and oil. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375 degrees for 45 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.32 Kcal (2505 kJ) | ||
| Calories from fat | 320.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 20% | |
| Sodium | 1121.54mg | 47% | |
| Potassium | 988.53mg | 21% | |
| Total Carbs | 60.99g | 20% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 234.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 161 Kcal (674 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 55% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 20% | |
| Sodium | 301.78mg | 47% | |
| Potassium | 265.99mg | 21% | |
| Total Carbs | 16.41g | 20% | |
| Sugars | 8.03g | 119% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 3.93g | 29% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 0.1mg | 3% | |
| Calcium | 63.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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