214 tarragon butter white wine sauce Recipes
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skinned salmon fillets and7 Moreskinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon30 min, 8 ingredients
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beef sirloin or 2 lbs top round beef, cut in cubes and18 Morebeef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened24 hour 3 min, 19 ingredients
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whole chicken breasts, halved, salt, pepper, butter and9 Morewhole chicken breasts, halved, salt, pepper, butter, olive oil, chopped onions, sliced baby portabella mushrooms, tarragon leaf, crushed, thyme leaves, crushed, dry white wine, chicken broth, cold butter, chopped parsley20 min, 13 ingredients
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olive oil, vidalia onion, diced and13 Moreolive oil, vidalia onion, diced, chili pepper, sliced in half, bay leaf, garlic cloves, minced, fresh parsley, tarragon , rough chopped, oregano , rough chopped, thyme , rough chopped, lemon , juice of, white wine, mussels , scrubbed discard any that are not alive, butter, fresh herb (to garnish ), lemon slice (to garnish )25 min, 15 ingredients
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Poached Salmon With Green Herb Saucechopped onion, chopped celery, chopped shallot, water and19 Morechopped onion, chopped celery, chopped shallot, water, dry white wine, white vinegar, lemons, parsley stems, salt, peppercorns, whole not crushed, bay leaf , small, about the size of a nickel, butter, softened, salmon fillets, center cut, skinless and boneless (about 7 oz each), basil leaves, fresh chives, scallion, chopped, tarragon, spinach leaves, scallions, chopped, lemon juice, salt, white pepper, sugar25 min, 23 ingredients
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Salmon with Lentils and Red Wine Saucedried lentils, diced bacon, shallots, minced and21 Moredried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish24 ingredients
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Grilled Salmon with Herbed Butter Saucewhole salmon, olive oil and12 Morewhole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper40 min, 14 ingredients
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Sauteed Calf's Liver With Mustard-Shallot Saucecalf liver, sliced 1/2-inch thick, sea salt, black pepper and11 Morecalf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped35 min, 14 ingredients
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Black and White Lobster Ravioli in a Seafood Cream Saucemixed shellfish (shrimp, lobster, crab, mussels, etc) and8 Moremixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli25 min, 9 ingredients
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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Saladchopped red bell pepper, mayonnaise, dijon mustard and26 Morechopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste55 min, 29 ingredients
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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients
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Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Pureeolive oil, roughly chopped garlic and23 Moreolive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter25 ingredients
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Bearnaise Saucechablis or other dry white wine, tarragon vinegar and7 Morechablis or other dry white wine, tarragon vinegar, minced green onion, egg yolks, butter or margarine, melted, lemon juice, salt, white pepper, red pepper9 ingredients
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Bearnaise Saucechablis or other dry white wine, tarragon vinegar and6 Morechablis or other dry white wine, tarragon vinegar, chopped onion, salt, white pepper, chopped fresh parsley, butter, cut into small pieces and softened, egg yolks, lightly beaten8 ingredients
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Roast Capon with Mushroom-Armagnac Saucecapon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients
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Chicken with Fennel-Cream Sauce and Penne (Rachael Ray)whole chicken, bay leaves, carrots, quartered and20 Morewhole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon1 hour 25 min, 23 ingredients
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Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce (Keith Famie)olive oil, rabbit shoulders, bone-in, carrot, diced and17 Moreolive oil, rabbit shoulders, bone-in, carrot, diced, white onion, diced, rib celery, diced, garlic, cut in 1/2, juniper berry, thyme, rosemary, cinnamon, water, unsalted butter, shallots, sliced thinly, white wine, flat-leaf parsley, chopped, tarragon leaves, chopped, chanterelle mushrooms, cut in 1/2, rabbit loins , butterflied (cut down the center but not split totally), leaves blond tobacco, salt and ground black pepper1 hour 30 min, 20 ingredients
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Ron's Chicken Rolls With Portabella Mushroom Sauceboneless skinless chicken breasts, olive oil, separated and13 Moreboneless skinless chicken breasts, olive oil, separated, butter, separated, prosciutto, provolone cheese, dried tarragon, dried chives, kosher salt, black pepper, portabella mushrooms, sliced, onion, chopped, dry white wine, dijon mustard, chicken broth, garlic and butter flavored crouton (i used marzetti)1 hour 5 min, 15 ingredients
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