269116 tarragon bread roasted garlic coulis Recipes

warm water, light olive oil, bread flour, dried thyme, salt, bread machine yeast, jalapeno jack cheese, grated, roasted garlic cloves

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

olive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.

olive oil, garlic, crushed, prego roasted garlic & herb italian sauce, crushed red pepper, fresh or frozen medium shrimp, peeled and deveined, pepperidge farm garlic bread, spaghetti, cooked and drained, minced fresh italian parsley

red potatoes, milk or 1/4 cup chicken broth, butter, whole head of garlic , roasted (i use roasted garlic roasted garlic), kosher salt, fresh ground black pepper

olive oil, vidalia onion , onionsonion diced (3 cups), habanero, very finely minced (can use more to kick up the heat), head roasted garlic , roasted garlic & pearl onions with herbs, brown sugar, diced tomatoes , seeds and liquid discarded, roasted poblano peppers, stemmed seeded and diced (1 cup, to make check out roasted fresh chilies like poblanos jalapenos bell peppers..), fresh basil, minced, fresh cilantro, minced (a mixture of the herbs as great as well), cumin, salt, fresh lime juice (2 tbsp), vinegar, tomato paste

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

water, butter, egg, bread flour, dry roasted garlic mashed potato mix, sugar, salt, bread machine yeast

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

water, margarine, egg, bread flour, roasted garlic instant mashed potatoes (dry ), sugar, salt, yeast

ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped

refrigerated french bread dough (such as pillsbury ), extravirgin olive oil, divided, bottled minced roasted garlic, mozzarella and asiago with roasted garlic cheese blend (such as sargento), freshly ground black pepper

thick slices of crusty country-style bread, extra-virgin olive oil, kosher salt, recipe roasted garlic , recipe follows, heads of garlic , (about 1-lb), extra-virgin olive oil, plus more for storing, kosher salt, freshly ground black pepper

ground chuck, sea salt , preferably gray , and freshly ground black pepper to taste, roasted garlic paste , recipe follows, good crusty bread , cut into 4 sections, extra-virgin olive oil, peeled garlic cloves, store bought, gray sea salt and freshly ground pepper

olive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature